Michigan State University Archives - Land-Grant Impacts

Institution

young child walking in strawberry patch

Land-grant university research and Extension support resilience for youths, families and communities nationwide

Here are a few examples of that work: The effectiveness of the Department of Defense’s Military Family Readiness System depends on well-trained Extension professionals with research-based tools and resources. Extension specialists in Kentucky contributed by providing personal finance training to military service providers so they can pass on knowledge, tools and resources that help military families prevent and navigate financial [...]

Summary, Youth, Family, and Communities 1890, 2026, Alabama, Alabama A&M University, Arkansas, Central State University, Child and Family Resilience, Colorado, Colorado State University, Community Development/Engagement, Cornell University, Economic Development, Ecosystem Services, Emergency/Disaster Preparedness/Management/Recovery, Extension, Food Security, Food Systems, Georgia, Hawaiʻi, Human Nutrition/Health/Wellness, Illinois, Indiana, Kentucky, Louisiana, Louisiana State University, Maine, Michigan, Michigan State University, Missouri, Montana, Montana State University, New York, North Carolina, North Carolina A&T State University, North Central, Northeast, Ohio, Public Health, Purdue University, Research, Rural Communities/Health, Science/Technology/Engineering/Arts/Math (STEAM), South Dakota, South Dakota State University, Southern, Texas, Texas A&M University, The University of Georgia, University of Arkansas, University of Arkansas at Pine Bluff, University of Hawaiʻi, University of Illinois Urbana-Champaign, University of Kentucky, University of Maine, University of Missouri, Urban Agriculture, Utah, Utah State University, Virginia, Virginia Tech, Washington, Washington State University, Waste Management, Water Resilience/Management, West Virginia, West Virginia University, Western, Workforce Development and Readiness, Youth Development/4-H

Vegetables for sale at a farmers market stand.

Research and Extension ensure everyone has ample access to affordable, safe, nutritious food

Invasive pests damage crops, costing U.S. agriculture an estimated $30 billion every year. Pest management research and Extension stabilize the food supply chain. Researchers and Extension specialists in Oregon, developed cost-effective alternatives to glyphosate for herbicide-resistant Russian thistle control, protecting more than 30,000 acres of wheat and preventing over $1 million in yield losses so far.Oregon State University Extension Service. [...]

Food Security, Summary 1890, 2026, Advanced Breeding/Genomics, Alabama, Animal Health/Management/Performance/Welfare, Arizona, Artificial Intelligence and Emerging Technologies, Auburn University, Central State University, Child and Family Resilience, Colorado, Colorado State University, Community Development/Engagement, Connecticut, Cornell University, Crop Management, Delaware, Economic Development, Emergency/Disaster Preparedness/Management/Recovery, Emerging Infectious Diseases, Extension, Fisheries/Aquaculture, Florida, Food Safety, Food Security, Food Systems, Forest Protection and Management, Georgia, Human Nutrition/Health/Wellness, Idaho, Illinois, Indiana, Invasive Species, Iowa, Iowa State University, Kansas, Kansas State University, Maryland, Massachusetts, Master Gardener/Master Naturalist, Michigan, Michigan State University, Minnesota, Mississippi, Mississippi State University, Montana, Montana State University, Nebraska, Nevada, New Jersey, New Mexico, New Mexico State University, New York, North Carolina, North Carolina State University, North Central, Northeast, Ohio, Oklahoma, Oklahoma State University, Oregon, Oregon State University, Organic Agriculture, Pennsylvania, Pest Management, Profitability/Competitiveness, Public Health, Puerto Rico, Purdue University, Research, Rhode Island, Rural Communities/Health, Rutgers University, Soil Health, Southern, Specialty Crops, Texas, Texas A&M University, The Ohio State University, The Pennsylvania State University, The University of Georgia, University of Arizona, University of Arkansas, University of California, University of Connecticut, University of Delaware, University of Florida, University of Idaho, University of Illinois Urbana-Champaign, University of Maryland, University of Massachusetts Amherst, University of Minnesota, University of Nebraska-Lincoln, University of Nevada Reno, University of Puerto Rico, University of Rhode Island, Urban Agriculture, Virginia, Virginia Tech, Washington, Washington State University, West Virginia, West Virginia University, Western, Wildlife, Zoonotic Diseases/Avian Influenza

A river bisects a field and forested riparian area

Research and Extension support resilient ecosystems

Recent studies and programs are conserving and protecting water used for drinking, fishing, irrigation and recreation. Washington research helped establish 25 anaerobic digesters across the Pacific Northwest, turning dairy manure from more than 143,000 cows into biogas that provides more than 126 million kilowatt-hours of renewable energy per year. Digesters decrease water quality risks associated with nutrient runoff from manure [...]

Environmental Stewardship, Summary 1890, 2026, Advanced Breeding/Genomics, Animal Health/Management/Performance/Welfare, Arkansas, Artificial Intelligence and Emerging Technologies, California, Central State University, Colorado, Colorado State University, Community Development/Engagement, Connecticut, Crop Management, Economic Development, Ecosystem Services, Emergency/Disaster Preparedness/Management/Recovery, Emerging Infectious Diseases, Energy Efficiency and Renewable Energy, Extension, Facilities/Infrastructure, Fisheries/Aquaculture, Florida, Food Safety, Food Security, Food Systems, Forest Protection and Management, Georgia, Guam, Human Nutrition/Health/Wellness, Illinois, Indiana, Invasive Species, Iowa, Iowa State University, Kansas, Kansas State University, Kentucky, Louisiana, Louisiana State University, Michigan, Michigan State University, Minnesota, Mississippi, Mississippi State University, Missouri, Montana, Montana State University, Nebraska, Nevada, New Hampshire, New Mexico, New Mexico State University, North Carolina, North Carolina State University, North Central, North Dakota, North Dakota State University, Northeast, Ohio, Oklahoma, Oklahoma State University, Oregon, Oregon State University, Pennsylvania, Pest Management, Profitability/Competitiveness, Public Health, Purdue University, Research, Rural Communities/Health, Soil Health, South Dakota, South Dakota State University, Southern, Specialty Crops, Tennessee, Tennessee State University, Texas, Texas A&M University, The Ohio State University, The Pennsylvania State University, The University of Georgia, University of Arkansas, University of California, University of Connecticut, University of Florida, University of Guam, University of Illinois Urbana-Champaign, University of Kentucky, University of Minnesota, University of Missouri, University of Nebraska-Lincoln, University of Nevada Reno, University of New Hampshire, University of Vermont, University of Wisconsin, Utah, Utah State University, Vermont, Washington, Washington State University, Waste Management, Water Resilience/Management, Western, Wildlife, Wisconsin, Workforce Development and Readiness, Zoonotic Diseases/Avian Influenza

A drone flies over a field.

Research and Extension make agricultural systems more efficient, profitable, competitive and resilient

Strategies and tools for managing crop pests and diseases have increased productivity and profitability. For example: Extension units across the nation offer plant and pest diagnostic clinics. In New Mexico, free diagnoses saved producers an estimated $36,000 in testing fees in 2025, while also supporting biosecurity and export compliance. In Indiana, lab results and recommendations saved clients $890,000 in reduced [...]

Agricultural Systems, Summary 1890, 2026, Advanced Breeding/Genomics, Alabama, Alaska, Animal Health/Management/Performance/Welfare, Arizona, Arkansas, Artificial Intelligence and Emerging Technologies, Auburn University, California, Clemson University, Community Development/Engagement, Connecticut, Crop Management, Economic Development, Emergency/Disaster Preparedness/Management/Recovery, Emerging Infectious Diseases, Extension, Fisheries/Aquaculture, Florida, Food Security, Food Systems, Georgia, Human Nutrition/Health/Wellness, Illinois, Indiana, Iowa, Iowa State University, Kansas, Kansas State University, Kentucky, Langston University, Lincoln University, Louisiana, Louisiana State University, Maine, Maryland, Michigan, Michigan State University, Minnesota, Mississippi, Mississippi State University, Missouri, Montana, Montana State University, National Security, Nevada, New Hampshire, New Mexico, New Mexico State University, North Carolina, North Carolina A&T State University, North Carolina State University, North Central, North Dakota, North Dakota State University, Northeast, Oklahoma, Oklahoma State University, Oregon, Oregon State University, Organic Agriculture, Pest Management, Precision Agriculture, Profitability/Competitiveness, Puerto Rico, Purdue University, Research, Rural Communities/Health, Soil Health, South Carolina, South Dakota, South Dakota State University, Southern, Specialty Crops, Tennessee, Texas, Texas A&M University, The University of Georgia, University of Alaska Fairbanks, University of Arizona, University of Arkansas, University of Arkansas at Pine Bluff, University of California, University of Connecticut, University of Florida, University of Illinois Urbana-Champaign, University of Kentucky, University of Maine, University of Maryland, University of Minnesota, University of Missouri, University of Nevada Reno, University of New Hampshire, University of Puerto Rico, University of Tennessee, University of Vermont, Urban Agriculture, Vermont, Virginia, Virginia State University, Virginia Tech, Washington, Washington State University, Water Resilience/Management, Western, Wildlife, Workforce Development and Readiness, Zoonotic Diseases/Avian Influenza

a woman paying bills

Improving financial literacy and well-being in adults

Adults in the U.S. often struggle with financial well-being. They face challenges including insufficient savings, debt struggles and confusion around changing tax codes. The Land-grant University System helps adults improve their financial literacy and stability. Here are a few examples of that work: In-person and virtual finance education programs in South Dakota taught fiscal management practices and consumer economics that helped [...]

Summary, Youth, Family, and Communities 1890, 2026, Central State University, Child and Family Resilience, Community Development/Engagement, Economic Development, Extension, Human Nutrition/Health/Wellness, Indiana, Kansas, Kansas State University, Maryland, Michigan, Michigan State University, North Central, Northeast, Ohio, Oklahoma, Oklahoma State University, Profitability/Competitiveness, Public Health, Purdue University, Rural Communities/Health, South Dakota, South Dakota State University, Southern, University of Maryland, Workforce Development and Readiness

4-H students in a capital building

Growing tomorrow’s citizens: Land-grant universities empower youth voices

Civic engagement is essential to youth development because it builds leadership, responsibility, critical thinking and a sense of belonging. Land-grant universities play a vital role by delivering research-based Extension and 4-H programs that provide hands-on civic education, leadership training and service-learning opportunities. These institutions connect youth with local leaders, real-world challenges and pathways to lifelong active citizenship. Here are a [...]

Summary, Youth, Family, and Communities 2026, Child and Family Resilience, Community Development/Engagement, Extension, Maine, Michigan, Michigan State University, Missouri, National Security, North Central, Northeast, Oklahoma, Oklahoma State University, Southern, University of Maine, University of Missouri, Workforce Development and Readiness, Youth Development/4-H

Youths wearing life vests stand on a dock as they fill out forms while an adult explains the process

Extension introduces youths to career opportunities in agriculture and STEM

The United States is facing a dearth of skilled and educated workers across the agricultural industry. With many young people being several generations removed from agriculture within their families, and removed from where their food comes from, introducing youths to the variety of careers in agriculture and food systems and teaching related skills can build a new generation of [...]

Summary, Youth, Family, and Communities 2026, Animal Health/Management/Performance/Welfare, Extension, Food Systems, Human Nutrition/Health/Wellness, Indiana, Louisiana, Louisiana State University, Maryland, Michigan, Michigan State University, North Central, Northeast, Purdue University, Science/Technology/Engineering/Arts/Math (STEAM), South Dakota, South Dakota State University, Southern, Texas, Texas A&M University, University of Maryland, Workforce Development and Readiness, Youth Development/4-H

Collaborative planning strengthens tribal economic resiliency and leadership capacity

Tribal Nations continue advancing economic resiliency efforts for their communities grounded in sovereignty, cultural values and priorities. Strategic planning that reflects Tribal governance structures, supports internal capacity and strengthens leadership skills is essential for addressing complex challenges related to housing, food sovereignty, financial literacy and long-term community well-being. Creating space for Tribal leaders to collaboratively reflect, refine plans and [...]

Story, Youth, Family, and Communities 2026, Community Development/Engagement, Economic Development, Extension, Food Security, Michigan, Michigan State University, North Central, Rural Communities/Health, Workforce Development and Readiness

a stressed farmer looking at a phone

Building healthier communities through land-grant mental health programs

Communities across the United States are affected by mental health challenges. The Land-grant University System is addressing those challenges through programs that provide practical skills training, supportive environments and pathways to healthier, more resilient lives. Here are a few examples of that work: In Oregon, Extension professionals launched the AgriStress Helpline in 2023, providing 24/7 call and text support from suicide-preventionists [...]

Summary, Youth, Family, and Communities 2026, Alaska, Child and Family Resilience, Community Development/Engagement, Emergency/Disaster Preparedness/Management/Recovery, Extension, Human Nutrition/Health/Wellness, Illinois, Indiana, Michigan, Michigan State University, New Mexico, New Mexico State University, North Central, Oregon, Oregon State University, Public Health, Purdue University, Research, Rural Communities/Health, University of Alaska Fairbanks, University of Illinois Urbana-Champaign, Western, Workforce Development and Readiness, Youth Development/4-H

Wellness on Wheels truck

Empowering community resilience

Community resilience support is a critical function of the land-grant system because it equips individuals, families and local organizations with the knowledge, tools and partnerships needed to adapt to economic, environmental and public health challenges. Through research-based education and Extension outreach, land-grant universities strengthen local capacity, promote equity and help communities not only recover from disruption but build long-term [...]

Summary, Youth, Family, and Communities 1890, 2026, Animal Health/Management/Performance/Welfare, Artificial Intelligence and Emerging Technologies, Child and Family Resilience, Community Development/Engagement, Economic Development, Emergency/Disaster Preparedness/Management/Recovery, Emerging Infectious Diseases, Extension, Food Security, Hawaiʻi, Langston University, Michigan, Michigan State University, North Central, Northeast, Oklahoma, Pennsylvania, Public Health, Research, Rural Communities/Health, Southern, Texas, Texas A&M University, The Pennsylvania State University, University of Hawaiʻi, University of Wisconsin, Western, Wisconsin, Workforce Development and Readiness, Youth Development/4-H

two girls sitting at a table with information

Preparing youth for adulthood with financial literacy programs

Youths often enter adulthood unprepared to effectively manage finances. Studies reveal concerning trends, such as that only 24% of students and 20% of their parents believe they are adequately prepared for adult financial challenges, or that 27% of Gen Z individuals have no savings. Without meaningful opportunities to learn budgeting concepts and gain practice with budgeting, managing income and [...]

Summary, Youth, Family, and Communities 2026, Child and Family Resilience, Colorado, Colorado State University, Community Development/Engagement, Economic Development, Extension, Human Nutrition/Health/Wellness, Michigan, Michigan State University, North Carolina, North Carolina State University, North Central, Southern, Texas, Texas A&M University, Western, Workforce Development and Readiness, Youth Development/4-H

child playing with building blocks

Building a solid foundation for children

Early childhood is a decisive period in shaping academic achievement, social development and lifelong success. Parents, caregivers and early childhood educators play a central role in fostering the communication, cooperation, decision-making and problem-solving skills that research consistently links to later educational and workforce readiness. Ensuring that the adults in a child’s life have the knowledge and tools to nurture [...]

Story, Youth, Family, and Communities 2026, Child and Family Resilience, Community Development/Engagement, Extension, Human Nutrition/Health/Wellness, Michigan, Michigan State University, North Central, Workforce Development and Readiness, Youth Development/4-H

a senior couple holds hands and looks at their land

Reducing farm stress

Farm stress management addresses the unique mental, emotional and financial pressures that agricultural producers face, helping them build resilience as they confront unpredictable weather, volatile markets and demanding workloads. Supporting farmers’ well‑being is critical not only for their personal health but also for the stability and sustainability of our food systems and rural communities. Extension plays an essential role [...]

Nutrition and Health, Summary 1890, 2026, Community Development/Engagement, Economic Development, Emergency/Disaster Preparedness/Management/Recovery, Extension, Food Security, Food Systems, Guam, Human Nutrition/Health/Wellness, Indiana, Michigan, Michigan State University, North Carolina, North Carolina A&T State University, North Central, Public Health, Purdue University, Rural Communities/Health, University of Guam, Western

egg and avocado on toast

Online resource a ‘recipe’ for healthier, more affordable food choices

Many Michigan residents face barriers to healthy eating, including limited time, cooking knowledge and financial constraints. Having easy, affordable and nutritious meal ideas readily available can improve food security and support long-term health. However, people often struggle to find the practical resources to meet their needs. In June 2025, Michigan State University (MSU) Extension launched a free online recipe website to [...]

Nutrition and Health, Story 2026, Community Development/Engagement, Food Security, Food Systems, Human Nutrition/Health/Wellness, Michigan, Michigan State University, North Central, Public Health

two seniors lifting small dumbbells

Healthy aging

Healthy aging is essential for maintaining independence, well-being and quality of life as people grow older, and it benefits not only individuals but also their families and communities. Cooperative Extension programs play a vital role in supporting this process by offering research-based education, practical skills and community-centered resources. These resources help adults stay active, socially connected and informed about [...]

Nutrition and Health, Summary 1890, 2026, Alaska, California, Community Development/Engagement, Extension, Human Nutrition/Health/Wellness, Master Gardener/Master Naturalist, Michigan, Michigan State University, Montana, Montana State University, North Carolina, North Carolina A&T State University, North Central, Public Health, Rural Communities/Health, University of Alaska Fairbanks, University of California, Western

UME Agent, Shauna Henley, preparing mason jars for sterilization

Extension trainings keep Americans safe from foodborne illness

Foodborne illness is a widespread, costly public health concern in the United States. Each year, one in six Americans becomes sick from contaminated food, leading to hospitalizations, long-term health complications and even death. Pregnant women, the elderly, young children and people with weakened immune systems or chronic diseases are most at risk. Because food safety risks can occur at [...]

Nutrition and Health, Summary 2026, Community Development/Engagement, Economic Development, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, Maryland, Michigan, Michigan State University, North Central, Northeast, Public Health, Rhode Island, Rural Communities/Health, Southern, Texas, Texas A&M University, University of Maryland, University of Rhode Island, University of Wyoming, Western, Workforce Development and Readiness, Wyoming

4-H teens and instructor baking

Extension programming educates, empowers teens to make informed health choices in supportive environments

Teenage youth are one of our greatest resources for influencing change that leads to healthier communities; they are our next generation of leaders. When creating programming for older youth, Extension specialists take into consideration the unique physical, emotional and social changes during adolescence to tailor programming effectively. Across the country, Extension is tackling health issues for teenagers with innovative [...]

Nutrition and Health, Summary 2026, Child and Family Resilience, Community Development/Engagement, Extension, Food Safety, Human Nutrition/Health/Wellness, Illinois, Michigan, Michigan State University, Mississippi, Mississippi State University, North Central, Public Health, Rural Communities/Health, Southern, University of Illinois Urbana-Champaign, Workforce Development and Readiness, Youth Development/4-H

holding hands for support

Building networks to aid mental health strengthens communities

Mental health challenges affect individuals and families across the country, yet stigma and lack of knowledge often prevent people from seeking or offering help, especially in rural communities with fewer mental health resources. At land-grant universities across the U.S., Extension programming works to equip individuals to recognize, respond to and support those experiencing mental health or substance use issues through [...]

Nutrition and Health, Summary 2026, Child and Family Resilience, Colorado, Colorado State University, Community Development/Engagement, Extension, Human Nutrition/Health/Wellness, Kentucky, Michigan, Michigan State University, New Mexico, New Mexico State University, North Central, Public Health, Rural Communities/Health, South Dakota, South Dakota State University, Southern, University of Kentucky, Western, Workforce Development and Readiness

two pairs of hands holding a bowl of tomatoes

Veterans grow food, community and connection through gardening initiative

Military veterans and their families often face challenges related to physical and mental well-being, social isolation and food insecurity. Michigan State University Extension’s Seeds in Action initiative helps veterans grow healthy food and build meaningful relationships – addressing these critical public health challenges. The Seeds in Action program provides seed packets and gardening education to help veterans grow their [...]

Food Security, Story 2026, Community Development/Engagement, Food Security, Food Systems, Human Nutrition/Health/Wellness, Michigan, Michigan State University, North Central, Rural Communities/Health

a farmer couple smile at a calf

Supporting producer safety, health and well-being

The U.S. Centers for Disease Control suggests that agriculture is one of the most dangerous businesses in the United States. An estimated 160 agricultural workers are injured every day, resulting in more than 58,000 injuries a year. According to a 2019 USDA report, approximately 19% of farmers have a disability. Land-grant universities are providing training to reduce injuries, support behavioral health and enable [...]

Agricultural Systems, Summary 2026, Animal Health/Management/Performance/Welfare, Colorado, Colorado State University, Community Development/Engagement, Emergency/Disaster Preparedness/Management/Recovery, Extension, Human Nutrition/Health/Wellness, Michigan, Michigan State University, North Central, Public Health, Rural Communities/Health, Western, Workforce Development and Readiness

A smiling woman in a green shirt and maroon cap crouches in a sunny field, harvesting a head of deep red leaf lettuce. She is working in a well-tended garden plot with irrigation lines, representing local agricultural impact and food production

Strengthening the agricultural workforce for the future

The workforce is changing. Across industries and states, trained workers are in demand to support local food systems, meet community needs, ensure safety and increase productivity. Land-grant universities are rising to the challenge of meeting these needs through partnerships, trainings, certifications and hands-on learning opportunities that strengthen the agricultural workforce. Here are a few examples of that work: Health and safety [...]

Agricultural Systems, Summary 1890, 2026, Animal Health/Management/Performance/Welfare, Central State University, Community Development/Engagement, Connecticut, Crop Management, Economic Development, Ecosystem Services, Extension, Fisheries/Aquaculture, Food Safety, Food Security, Food Systems, Forest Protection and Management, Georgia, Hawaiʻi, Kentucky, Kentucky State University, Maine, Master Gardener/Master Naturalist, Michigan, Michigan State University, New Mexico, New Mexico State University, North Carolina, North Carolina A&T State University, North Central, Northeast, Ohio, Oklahoma, Oklahoma State University, Pest Management, Profitability/Competitiveness, Rural Communities/Health, Soil Health, Southern, Specialty Crops, The University of Georgia, University of Connecticut, University of Hawaiʻi, University of Maine, Urban Agriculture, Waste Management, Western, Workforce Development and Readiness

a man with a prosthetic leg examines a tomato plant

Readying veterans for agricultural enterprises

Military veterans across the Midwest are increasingly pursuing careers in agriculture, yet many lack access to training in production economics, enterprise budgeting and sustainable farm management, essential skills for making informed decisions. In 2025, Michigan State University Extension partnered with organizations from Michigan, Indiana, Ohio and Illinois to support the Military Veteran Farming Conference, designed to provide veterans with practical [...]

Agricultural Systems, Story 2026, Economic Development, Extension, Food Systems, Michigan, Michigan State University, North Central, Profitability/Competitiveness, Research, Soil Health, Workforce Development and Readiness

farmers watch a demonstration at a field day

Hands-on learning through trials and demonstrations

Lack of awareness and understanding of the latest research and technologies can impact profitability on small farms. Land-grant universities provide hands-on learning opportunities where producers can learn from one another, see real-time demonstrations and learn about the latest research trials to support decision-making. Here are a few examples of that work: Turmeric, a tropical plant that thrives in Guam, has been [...]

Agricultural Systems, Summary 1890, 2026, Animal Health/Management/Performance/Welfare, Crop Management, Economic Development, Emergency/Disaster Preparedness/Management/Recovery, Extension, Food Safety, Food Security, Food Systems, Guam, Human Nutrition/Health/Wellness, Indiana, Iowa, Iowa State University, Maryland, Michigan, Michigan State University, North Central, Pest Management, Precision Agriculture, Profitability/Competitiveness, Purdue University, Research, South Dakota, South Dakota State University, Specialty Crops, Tennessee, Tennessee State University, University of Guam, University of Maryland Eastern Shore, Urban Agriculture, Water Resilience/Management, Western, Workforce Development and Readiness

a family preparing a salad

Delivering nutrition and health education and resources at the community level

The SNAP-Ed program provides research-based nutrition education to SNAP recipients and those who are eligible for benefits, helping individuals and families make more nutritious food choices, stretch their food dollars and lead healthier lifestyles. Land-grant universities play a key role by leveraging Extension professionals to deliver nutrition education and resources directly to a wide audience of communities. The program [...]

Nutrition and Health, Summary 2025, Child and Family Resilience, Connecticut, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, Louisiana, Louisiana State University, Michigan, Michigan State University, Mississippi, Mississippi State University, Missouri, North Central, Northeast, Public Health, Rural Communities/Health, Southern, Texas, Texas A&M University, University of Connecticut, University of Missouri, Youth Development/4-H

a tractor in a field

Addressing injuries and stress in agriculture

Farmers, ranchers and agricultural workers face significant challenges, from physical strain and injuries to financial uncertainty. Extension programs at land-grant universities address provide essential support tailored to the agricultural community. These programs not only improve individual well-being but also strengthen the resilience of rural economies by ensuring farmers and ranchers have the resources they need to continue their essential [...]

Nutrition and Health, Summary 2025, Extension, Facilities/Infrastructure, Food Systems, Human Nutrition/Health/Wellness, Michigan, Michigan State University, North Central, Northeast, Oregon, Oregon State University, Profitability/Competitiveness, Public Health, Rural Communities/Health, University of Vermont, Vermont, Western, Workforce Development and Readiness