Veterans grow food, community and connection through gardening initiative - Land-Grant Impacts

two pairs of hands holding a bowl of tomatoes

Veterans grow food, community and connection through gardening initiative

Food Security, Story 2026, Community Development/Engagement, Food Security, Food Systems, Human Nutrition/Health/Wellness, Michigan, Michigan State University, North Central, Rural Communities/Health

Military veterans and their families often face challenges related to physical and mental well-being, social isolation and food insecurity. Michigan State University Extension’s Seeds in Action initiative helps veterans grow healthy food and build meaningful relationships – addressing these critical public health challenges. The Seeds in Action program provides seed packets and gardening education to help veterans grow their own food, engage with family members and connect with local communities. Seed varieties provided include tomatoes, peppers, lettuce and squash. Program staff also offer nutrition guidance and outreach services to further assist participants.

In 2025, the Seeds in Action program reached 2,198 veterans and distributed over 6,000 seed packets. Veterans have donated surplus vegetables to friends and family and others in need and exhibited at the state fair. Participants spent increased time outdoors and enhanced connections to family and community. As a result, veteran families across Michigan report improved wellness, stronger social ties and improved nutrition. These outcomes highlight the potential of small-scale gardening to improve both nutrition and well-being among veterans.

By promoting wellness and reducing isolation, the program honors and supports those who have served while enhancing quality of life and strengthening communities across Michigan.

View the full statement on the NIDB.

Michigan State University Extension | Project supported by Smith-Lever (3b&c) capacity funds.

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