University of Wyoming Archives - Land-Grant Impacts

Land-grant university research and Extension strengthen nutrition, health and well-being

Chronic diseases are the leading cause of illness, disability and death in America. Research and Extension are fighting back. Over half of adults who participated in a Texas diabetes education program now choose healthier foods, monitor glucose levels during exercise, and control their diabetes to avoid interference with daily life. These changes could help participants save up to $94,021 in [...]

Extension trainings keep Americans safe from foodborne illness

Foodborne illness is a widespread, costly public health concern in the United States. Each year, one in six Americans becomes sick from contaminated food, leading to hospitalizations, long-term health complications and even death. Pregnant women, the elderly, young children and people with weakened immune systems or chronic diseases are most at risk. Because food safety risks can occur at [...]

Art program for seniors improves emotional well-being

Seniors in Big Horn County, nestled in northwestern Wyoming, have the highest depression rate among their age group in the state, at 16%. They face disproportionate mental health challenges including financial insecurity, social isolation and a life expectancy nearly two years shorter than the state average. Recent needs assessments identified access to mental health services as a top concern, [...]

Disaster response and recovery: partnering in times of local community need

As threats from wildfire and extreme weather increase, producers and communities need information to help prepare and resources to support recovery once impacted. Land-grant universities are responding with tools, resources, communications and staffing support that will strengthen resilience and long-term recovery. Here are a few examples of that work: In response to impacts from Hurricane Helene, Extension in Georgia mobilized to [...]

Enhancing health and well-being through physical fitness

Regular physical activity, such as walking, is critical for overall health and well-being. It helps improve cardiovascular health, strengthen muscles, enhance flexibility and reduce stress and anxiety. It also aids in weight management and reduces the risk of chronic diseases like diabetes and hypertension. The Land-grant University System plays a significant role in promoting physical fitness and health through [...]

Private land stewardship protects environment and communities

Practicing good stewardship of private lands is important for the health of our ecosystems and communities. Researchers, Extension professionals and educators at land-grant universities across the United States provide training, tools and other resources to help private landowners manage their land in ways that are environmentally friendly and economically sustainable. Here are a few examples of that work: Extension professionals in [...]

Extension programs help producers, communities manage pests sustainably

Agricultural land and natural ecosystems face growing threats from invasive and noxious grasses and weeds, feral animals, pests and diseases that impair ecosystem services and agricultural productivity. Chemical pesticides can pose human and environmental health risks. Extension educators at land-grant universities help agricultural producers and communities develop and implement pest management strategies that are cost-effective but also minimize risks. Here [...]

Education opportunities elevate agriculture issues and importance

Reaching youths and students early increases awareness of the importance of agriculture and the critical issues impacting producers. Land-grant universities are creating solutions to address educational gaps, improve understanding critical issues like cyber-biosecurity and provide students with practical knowledge, skills and information for the future. Here are a few examples of that work: Researchers in New Mexico recognized an opportunity for [...]

Land-grant universities support the viability of livestock production

From teaching producers biosecurity techniques to keeping poultry cool in extreme temperatures to identifying genetic traits that will optimize production, land-grant university researchers and Extension professionals are supporting the viability of livestock production in the United States. Here are a few examples of that work: Researchers at land-grant universities nationwide are developing and using advanced technologies and data to improve poultry [...]

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