Southern – Land-Grant Impacts

Region

a father and daughter hike in the woods

Oklahoma Extension program helps parents navigate divorce, coparenting

While adjusting to new family dynamics from separation or divorce can be a challenge for parents and children alike, effective communication and organization skills can help make the transition easier. Oklahoma State University’s Extension-led Co-parenting for Resilience program helps parents going through separation or divorce reduce negative impacts on children. Topics discussed include how to talk to children about a [...]

Story, Youth, Family, and Communities 2024, Child/Family Resilience, Community Development/Engagement, Extension, Oklahoma, Oklahoma State University, Southern

two teens prepare food for a charcuterie board

Florida 4-H Extension leverages charcuterie trend to teach youths about food safety, financial planning

Charcuterie boards have been all the rage in recent years. These artfully arranged spreads of cured meals, cheeses, fruits and preserves combine creativity with delicious flavors. University of Florida 4-H Extension leaders have leveraged the charcuterie trend to teach youth about food and kitchen safety and financial planning, among other topics. A contest called Charcuterie Masters allows 4-H members to [...]

Story, Youth, Family, and Communities 2024, Child/Family Resilience, Economic Development, Extension, Florida, Southern, University of Florida, Youth Development/4-H

a father raises his child in the air

Oklahoma “Strong Dads” program strengthens father-child bonds

In response to the prevalence of absent fathers in Oklahoma homes, Oklahoma State University Extension collaborated with Oklahoma Human Services to launch the “Strong Dads” program in September 2023. This 12-week initiative operates across nine counties, focuses on reinforcing the father-child bond and is offered in both English and Spanish Participants. The program encompasses those facing economic or relational [...]

Story, Youth, Family, and Communities 2024, Child/Family Resilience, Community Development/Engagement, Extension, Oklahoma, Oklahoma State University, Southern

a professor talks to two women students

Inclusive initiative boosts interest in science among minority and female students

The underrepresentation of women and minorities in agriculture, natural resources and human sciences prompted a response from Mississippi State University Extension (MSU). Acknowledging the challenges faced by rural students, including limited academic resources and exposure to STEM careers, MSU launched the Women and Minorities in STEM project. The initiative aimed to bridge the diversity gap by providing online and in-person [...]

Story, Youth, Family, and Communities 2024, Diversity/Equity/Inclusion/Access (DEIA), Extension, Mississippi, Mississippi State University, North Central, Science/Technology/Engineering/Arts/Math (STEAM), Southern, Workforce Development, Youth Development/4-H

kids swimming in a natural body of water

Strengthening families through engaging programs

Research and Cooperative Extension professionals in the Land-grant University System are dedicated to developing innovative programs that impact diverse communities nationwide. This work helps improve the lives of youths and families by connecting them with educational resources and engaging opportunities. Here are a few examples of that work: In Oklahoma, the Co-Parenting for Resilience program is helping parents effectively cope with [...]

Summary, Youth, Family, and Communities 2024, Child/Family Resilience, Community Development/Engagement, Connecticut, Cornell University, Diversity/Equity/Inclusion/Access (DEIA), Extension, Georgia, Human Health/Wellness, Indiana, Kansas, Kansas State University, New York, North Central, Northeast, Oklahoma, Oklahoma State University, Purdue University, South Dakota, South Dakota State University, Southern, The University of Georgia, University of Connecticut, University of Vermont, Vermont, Youth Development/4-H

young girl looks into a microscope

Strengthening communities by expanding access to education and resources

The Land-grant University System is helping make communities stronger by ensuring information and programs are accessible and beneficial to all. From making workplaces safer to bringing science education to new audiences to helping better connect residents with community resources, Extension professionals are keeping their mission to reach and serve all people top of mind. Here are a few examples of [...]

Summary, Youth, Family, and Communities 2024, American Samoa, American Samoa Community College, Community Development/Engagement, Connecticut, Diversity/Equity/Inclusion/Access (DEIA), Extension, Indiana, Mississippi, Mississippi State University, North Central, Northeast, Puerto Rico, Purdue University, Southern, University of Connecticut, University of Puerto Rico, University of Vermont, University of Wisconsin, Vermont, Western, Wisconsin, Workforce Development, Youth Development/4-H

Young child smiles holding vegetables

Strengthening Tribal communities through collaboration

Working with federally recognized Tribes, land-grant universities help provide evidence-based education and resources that represent the community’s history customs, governance system and food traditions. These programs promote and improve health, food security and sustainability for Tribal communities. Here are a few examples of that work: Representation and cultural relevancy for Tribal communities is critical for Extension outreach success. Health and nutrition [...]

Summary, Youth, Family, and Communities 1994, 2024, Broadband Access/Digital Literacy, Child/Family Resilience, Community Development/Engagement, Connecticut, Extension, Food Security, Human Health/Wellness, Human Nutrition, Michigan, Michigan State University, New Mexico, New Mexico State University, North Central, Northeast, Oklahoma, Oklahoma State University, Southern, University of Connecticut, University of Wisconsin, Western, Wisconsin

fire truck

Georgia 4-H-ers get trained on how to help during natural disasters

In the past five years, Gordon County, Georgia, has dealt with its fair share of natural disasters. Tornadoes, winter weather, hurricanes, flooding and severe thunderstorms have all affected the county. In coping with these challenges, 4-H leaders with University of Georgia Extension realized an opportunity to train youth to be helpers when their community might need them during future [...]

Story, Youth, Family, and Communities 2024, Emergency/Disaster Preparedness/Management/Recovery, Extension, Georgia, Southern, The University of Georgia, Youth Development/4-H

photo of plates of healthy foods, including pita, veggies, salmon, chicken, and avocado toast

Improving gut health advances healthful outcomes

Probiotic bacteria have sparked considerable interest in both the food industry and among consumers, thanks to their potential to contribute to disease interventions and enhance human health. These microorganisms must navigate the challenging terrain of the gastrointestinal (GI) tract to exert their beneficial effects. Land-grant universities are discovering and sharing ways to improve probiotic absorption and gut health to [...]

Nutrition and Health, Summary 2024, Diversity/Equity/Inclusion/Access (DEIA), Georgia, Human Health/Wellness, Human Nutrition, New Hampshire, Northeast, Research, Southern, The University of Georgia, University of New Hampshire

photo of a jar being removed from canning water by a pair of tongs

Holistic programs address community health

Obesity is on the rise in the United States, and this increases the risk of diabetes, hypertension and poor overall quality of life. Moreover, health disparities among low-income populations are well documented because food insecurity issues mean they lack nutritionally adequate and safe food. The Land-grant University System uses holistic programs to address community health. Here are a few examples [...]

Nutrition and Health, Summary 1890, 2024, Alabama, Alabama A&M University, Community Development/Engagement, Extension, Food Safety, Human Health/Wellness, Human Nutrition, Louisiana, Louisiana State University, Puerto Rico, Southern, Texas, Texas A&M University, University of Puerto Rico

closeup photo of hands chopping asparagus on a cutting board, in an industrial looking kitchen

Training the next generation of culinary professionals

The food industry can be a path to economic stability. But to ensure public health, workers must know about foodborne illness, how to prevent it and how to train other employees. Trained individuals can also explore nontraditional culinary paths, which can have benefits for the home and family. Here are a few examples how land-grant institutions are contributing: Michigan Extension trains [...]

Nutrition and Health, Summary 2024, Economic Development, Extension, Food Safety, Georgia, Louisiana, Louisiana State University, Michigan, Michigan State University, North Central, Southern, The University of Georgia, Workforce Development, Youth Development/4-H

peppers being sliced on a cutting board

Supporting families with community nutrition programs

Youths and adults face a variety of health issues, from food insecurity to cardiovascular disease, obesity and diabetes. Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) serve low-income residents nationwide and help address these issues by helping participants eat healthy, shop on a budget and stay active. Here are a few examples [...]

Nutrition and Health, Summary 1994, 2024, Child/Family Resilience, Community Development/Engagement, Cornell University, Extension, Human Health/Wellness, Human Nutrition, Michigan, Michigan State University, Missouri, New York, North Central, Northeast, Oklahoma, Oklahoma State University, Southern, Texas, Texas A&M University, University of Missouri

a shot of a person from the knees down, wearing jeans and athletic shoes

Fitness programs change lifestyles and health

Physical activity that increases the heart rate helps to decrease health risks and provides additional health benefits such as improved sleep, lower cholesterol and improved mental health. Fitness programs including walking and dancing are accessible to almost anyone, easy to start and can lead to behavior changes and positively impact residents’ health and well-being by decreasing risks for obesity, [...]

Nutrition and Health, Summary 1890, 2024, Arkansas, Child/Family Resilience, Community Development/Engagement, Extension, Human Health/Wellness, Indiana, Louisiana, Louisiana State University, North Carolina, North Carolina A&T State University, North Central, Purdue University, Southern, University of Arkansas

two scientists analyze samples in a food lab

Understanding how natural chemicals in food affect health

The foods and drinks we consume contain natural chemicals like vitamins, minerals, flavonoids, toxicants and hormones that can positively or negatively impact human health. Since 1971, a multistate project has brought together researchers at 22 land-grant universities to research the effects of these dietary bioactive chemicals. Studies shed light on mechanisms involved in bioactivity and determined how agricultural practices [...]

Nutrition and Health, Summary 2024, Connecticut, Guam, Hawaiʻi, Human Health/Wellness, Human Nutrition, Indiana, Michigan, Michigan State University, Nebraska, New Jersey, North Central, Northeast, Oregon, Oregon State University, Purdue University, Research, Rutgers University, Southern, Tennessee, University of Connecticut, University of Guam, University of Hawaiʻi, University of Nebraska-Lincoln, University of Tennessee, University of Wisconsin, Utah, Utah State University, Western, Wisconsin

volunteers give donated goods to citizens

Extension mobilizes after tornadoes

On January 12, 2023, at least four tornadoes touched down in Spalding County, Georgia, including an EF3 tornado that tore through the center of downtown Griffin. More than 2,200 homes and businesses were damaged or destroyed across the county. University of Georgia Spalding County Extension staff established a call center that organized relief efforts, connecting residents with relief organizations, [...]

Story, Youth, Family, and Communities 2024, Community Development/Engagement, Emergency/Disaster Preparedness/Management/Recovery, Extension, Georgia, Southern, The University of Georgia

a student facing stress

Virginia webinar series helps participants balance the stresses of life

When the COVID-19 pandemic struck four years ago, Virginia Cooperative Extension launched a series of webinars to address emerging issues facing its constituents — from financial issues to remote work and schooling to stress management. Organizers planned to offer just a few of these sessions in the spring of 2020. But with audience numbers for the webinars reaching as [...]

Story, Youth, Family, and Communities 2024, Child/Family Resilience, Community Development/Engagement, Extension, Human Health/Wellness, Southern, Virginia, Virginia Tech

4-H fair, agent samples planting for a group of students

4-H buddies help special needs youth experience camp

Camping programs are among the hallmark experiences in 4-H that many young people look forward to every year. But some 4-H participants with special needs, such as disabilities and medical concerns, are unable to participate. In Columbia County, Georgia, a 4-H volunteer approached Extension staff with the idea of hosting an inclusive mini camp. Three two-day programs were held that [...]

Story, Youth, Family, and Communities 2024, Child/Family Resilience, Extension, Georgia, Human Health/Wellness, Southern, The University of Georgia, Youth Development/4-H

grilling steaks on the grill

In Louisiana, 4-H-ers “Geaux Grilling” to learn about cooking, meat science

Most Americans are unfamiliar with the ins and outs of raising cattle — yet many consumer surveys indicate that purchasing decisions are influenced by how food is produced. To help beef up the next generation of consumers’ knowledge of animal science, meat selection, cooking techniques and food safety, a Louisiana State University AgCenter 4-H livestock specialist devised the Geaux Grilling [...]

Story, Youth, Family, and Communities 2024, Extension, Food Systems, Louisiana, Louisiana State University, Southern, Youth Development/4-H

researcher displaying a 3D printed product

Making nutritious compounds more readily available to the body

Although bioactive compounds extracted from fruits and vegetables have many health benefits and are common ingredients in nutrition supplements, they are not easily absorbed during digestion and their full nutritive value is mostly wasted. A researcher with the University of Arkansas Agricultural Experiment Station working at the intersection of food engineering and human health is putting together two state-of-the-art technologies [...]

Nutrition and Health, Story 2024, Arkansas, Human Health/Wellness, Human Nutrition, Research, Southern, University of Arkansas

a woman looking at a laptop in her home

Virtual programs support healthy lifestyles

Programs that support healthy lifestyles, including nutrition, physical activity and mental health, provide critical education, support and resources for many residents. COVID-19 forced programs online and the Land-grant University System continues offering online options to positively impact residents and support their healthy lifestyles. Virtual programs offer greater flexibility for participants, allowing more to engage in and benefit from the [...]

Nutrition and Health, Summary Child/Family Resilience, Extension, Georgia, Human Health/Wellness, Human Nutrition, Illinois, Indiana, North Central, Purdue University, Southern, The University of Georgia, University of Illinois Urbana-Champaign

Photo of blueberries, glucose monitor, cherries, dumbbell and tape measure

Diabetes education helps individuals, families manage chronic disease

Type 2 Diabetes is increasing at an epidemic rate in the U.S. This chronic disease requires daily management to control blood sugar levels and prevent life-changing complications. Many individuals and families struggle with diet modifications that would help manage health and also have limited access to nutrition and diabetes professionals. The Land-grant University System helps fill that gap, providing [...]

Nutrition and Health, Summary 1994, 2024, American Samoa, American Samoa Community College, Child/Family Resilience, Community Development/Engagement, Connecticut, Extension, Human Health/Wellness, Human Nutrition, New Mexico, New Mexico State University, Northeast, Oklahoma, Oklahoma State University, Southern, Texas, Texas A&M University, University of Connecticut, Western

spices on a spoon

Using unique flavors to boost health

Developing dietary interventions that help to reduce increasingly common chronic diseases is an important goal for researchers and Extension professionals across the Land-Grant University System. Sometimes it is as simple as using a familiar flavor in a new way to add health benefits. Here are a few examples of that work: Louisiana ranks among the highest states in adults diagnosed with [...]

Nutrition and Health, Summary 2024, Extension, Human Health/Wellness, Human Nutrition, Louisiana, Louisiana State University, Northeast, Pennsylvania, Research, Southern, The Pennsylvania State University

A hand holds carrots and a beet among a spread of other vegetables.

Getting more local, fresh produce into communities

Although fresh fruits and vegetables are key to health, difficulties abound in obtaining local produce. Land-grant institutions across the country work in a number of ways to promote growing produce as well as marketing and buying it locally. Here are a few examples of that work: In Georgia, the Fresh on DeK Mobile Farmers Market targets communities without access to a [...]

Nutrition and Health, Summary 2024, Community Development/Engagement, Cornell University, Extension, Food Security, Georgia, Human Health/Wellness, Human Nutrition, Idaho, Kansas, Kansas State University, Louisiana, Louisiana State University, New York, North Central, Northeast, Profitability/Competitiveness, South Dakota, South Dakota State University, Southern, The University of Georgia, University of Idaho, Urban Agriculture, Western

an agricultural field

Increasing food security with better food products

Ensuring an adequate supply of safe and nutritious food requires improving existing food varieties and innovating to develop new ones. Here are a few examples of how land-grant universities are contributing: Researchers in Washington generated more than 25 unique lines of rainbow trout with many more in the pipeline. Using biotechnology, they are developing commercial trout lines with enhanced production and [...]

Food Security, Summary 2024, Arkansas, Climate Resiliency, Crop Management, Fisheries/Aquaculture, Food Security, Georgia, Human Nutrition, New Mexico, New Mexico State University, Research, Southern, Specialty Crops, The University of Georgia, University of Arkansas, Washington, Washington State University, Western

Aerial view of a field mapped out with drone technology

Emerging technologies aid conservation and management

Climate change and biodiversity losses pose extraordinary challenges for the sustainability of natural ecosystems and the species that inhabit them. Land-grant universities are developing and applying emerging technologies that can help to more efficiently, accurately and safely monitor, measure, and precisely manage these systems with minimal environmental impact. Here are a few examples of that work: In New Hampshire, researchers found [...]

Environmental Stewardship, Summary 1890, 2024, Arkansas, Climate Resiliency, Connecticut, Ecosystem Services, Extension, Florida, New Hampshire, New Mexico, New Mexico State University, Northeast, Pennsylvania, Profitability/Competitiveness, Research, Southern, Tennessee, Tennessee State University, The Pennsylvania State University, University of Arkansas, University of Arkansas at Pine Bluff, University of Connecticut, University of Florida, University of New Hampshire, Washington, Washington State University, Western