1994 – Land-Grant Impacts

Strengthening Tribal communities through collaboration

Working with federally recognized Tribes, land-grant universities help provide evidence-based education and resources that represent the community’s history customs, governance system and food traditions. These programs promote and improve health, food security and sustainability for Tribal communities. Here are a few examples of that work: Representation and cultural relevancy for Tribal communities is critical for Extension outreach success. Health and nutrition [...]

Summary, Youth, Family, and Communities 1994, 2024, Broadband Access/Digital Literacy, Child/Family Resilience, Community Development/Engagement, Connecticut, Extension, Food Security, Human Health/Wellness, Human Nutrition, Michigan, Michigan State University, New Mexico, New Mexico State University, North Central, Northeast, Oklahoma, Oklahoma State University, Southern, University of Connecticut, University of Wisconsin, Western, Wisconsin

Monitoring climate change to reduce emissions and waste

Land-grant universities are working to provide critical data, tools and strategies to help predict, monitor and mitigate climate change and its impacts on communities and natural resources. Here are a few examples of that work: Dairy waste is a major source of methane and nitrous oxide emissions, which contribute to global warming. Scientists in Washington showed that vermifiltration (which uses filters [...]

Environmental Stewardship, Summary 1890, 1994, 2024, Animal Management/Performance/Welfare, Breeding/Genomics, Climate Resiliency, Ecosystem Services, Emergency/Disaster Preparedness/Management/Recovery, New Mexico, New Mexico State University, Northeast, Pennsylvania, Research, Soil Health, Tennessee, Tennessee State University, The Pennsylvania State University, Washington, Washington State University, Waste Management, Western

Supporting families with community nutrition programs

Youths and adults face a variety of health issues, from food insecurity to cardiovascular disease, obesity and diabetes. Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) serve low-income residents nationwide and help address these issues by helping participants eat healthy, shop on a budget and stay active. Here are a few examples [...]

Nutrition and Health, Summary 1994, 2024, Child/Family Resilience, Community Development/Engagement, Cornell University, Extension, Human Health/Wellness, Human Nutrition, Michigan, Michigan State University, Missouri, New York, North Central, Northeast, Oklahoma, Oklahoma State University, Southern, Texas, Texas A&M University, University of Missouri

archery instructor shows young girls how to use a crossbow

Pueblo youths and families collaborate with Extension to build youth programs and opportunities

There are more than 30,000 youths and 4,000 volunteers active in the New Mexico State University Extension 4-H clubs. But reports are limited for Pueblo youth programs offered in New Mexico and volunteer participation is often low. Dedication and continuity of leadership is important for youth programs to grow and thrive. In response, NMSU Extension tribal agents conducted meetings with [...]

Story, Youth, Family, and Communities 1994, 2024, Diversity/Equity/Inclusion/Access (DEIA), Extension, New Mexico, New Mexico State University, Western, Youth Development/4-H

a group of smiling participants in athletic clothing flex their arms

Strength training program builds health and resilience

Chronic disease and health disparities are increasing. Physical activity, particularly through strength training, is one way to counteract these negative outcomes. Strength training contributes to enhanced bone density, joint flexibility, metabolic function and improvements in daily living activities, in addition to building muscle strength. Less than 15% of residents age 65 and older get the recommended amounts of aerobic [...]

Nutrition and Health, Story 1994, 2024, Extension, Human Health/Wellness, North Central, University of Wisconsin, Wisconsin

closeup photo of two people holding hands

Minnesota takes a community approach to opioid epidemic

Drug overdose deaths have increased drastically in Minnesota in the last few years, with greater Minnesota having a larger increase than the metro area for the first time in a decade. The increased use of fentanyl is a contributing factor in this surge. In response, University of Minnesota Extension and partners worked together to create C.O.P.E. (Community-based Opioid Prevention and [...]

Nutrition and Health, Story 1994, 2024, Child/Family Resilience, Extension, Human Health/Wellness, Minnesota, North Central, University of Minnesota

Photo of blueberries, glucose monitor, cherries, dumbbell and tape measure

Diabetes education helps individuals, families manage chronic disease

Type 2 Diabetes is increasing at an epidemic rate in the U.S. This chronic disease requires daily management to control blood sugar levels and prevent life-changing complications. Many individuals and families struggle with diet modifications that would help manage health and also have limited access to nutrition and diabetes professionals. The Land-grant University System helps fill that gap, providing [...]

Nutrition and Health, Summary 1994, 2024, American Samoa, American Samoa Community College, Child/Family Resilience, Community Development/Engagement, Connecticut, Extension, Human Health/Wellness, Human Nutrition, New Mexico, New Mexico State University, Northeast, Oklahoma, Oklahoma State University, Southern, Texas, Texas A&M University, University of Connecticut, Western

closeup of hands holding a pea seed packet. there is a bag of seed packets in the background.

Community gardens increase food security and community well-being

Based on the 2023 National Gardening Survey, 80% of American households participated in a gardening project in 2022. Through Extension trainings, seed libraries and gardening kits and the efforts of Extension Master Gardener volunteers, land-grant universities are increasing access to gardens, improving community well-being, and helping individuals learn to grow their own food. Here are a few examples of that [...]

Food Security, Summary 1994, 2024, Colorado, Colorado State University, Community Development/Engagement, Extension, Food Security, Georgia, Human Health/Wellness, Human Nutrition, Kansas, Kansas State University, Michigan, Michigan State University, Missouri, Montana, Montana State University, North Carolina, North Carolina State University, North Central, Northeast, Oklahoma, Oklahoma State University, South Dakota, South Dakota State University, Southern, The University of Georgia, University of Missouri, Urban Agriculture, West Virginia, West Virginia University, Western

Tag - 1994