Tag - Montana

State/Territory

young child walking in strawberry patch

Land-grant university research and Extension support resilience for youths, families and communities nationwide

Here are a few examples of that work:  The effectiveness of the Department of Defense’s Military Family Readiness System depends on well-trained Extension professionals with research-based tools and resources. Extension specialists in Kentucky contributed by providing personal finance training to military service providers so they can pass on knowledge, tools and resources that help military families prevent and navigate financial [...]

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Vegetables for sale at a farmers market stand.

Research and Extension ensure everyone has ample access to affordable, safe, nutritious food

Invasive pests damage crops, costing U.S. agriculture an estimated $30 billion every year. Pest management research and Extension stabilize the food supply chain. Researchers and Extension specialists in Oregon, developed cost-effective alternatives to glyphosate for herbicide-resistant Russian thistle control, protecting more than 30,000 acres of wheat and preventing over $1 million in yield losses so far.Oregon State University Extension Service. [...]

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A river bisects a field and forested riparian area

Research and Extension support resilient ecosystems

Recent studies and programs are conserving and protecting water used for drinking, fishing, irrigation and recreation.  Washington research helped establish 25 anaerobic digesters across the Pacific Northwest, turning dairy manure from more than 143,000 cows into biogas that provides more than 126 million kilowatt-hours of renewable energy per year. Digesters decrease water quality risks associated with nutrient runoff from manure [...]

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A drone flies over a field.

Research and Extension make agricultural systems more efficient, profitable, competitive and resilient

Strategies and tools for managing crop pests and diseases have increased productivity and profitability. For example: Extension units across the nation offer plant and pest diagnostic clinics. In New Mexico, free diagnoses saved producers an estimated $36,000 in testing fees in 2025, while also supporting biosecurity and export compliance. In Indiana, lab results and recommendations saved clients $890,000 in reduced [...]

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UConn Extension experts at a well water testing booth

Well water testing improves public health 

Clean and safe water is essential to public health, agricultural productivity and environmental sustainability. Those with private wells are responsible for their own water safety. Without accessible testing, education and coordinated planning, contaminants can threaten drinking water, food safety and ecosystem health, particularly in rural communities.  Here are a few examples of that work: In Connecticut, 65% of participating households took [...]

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two seniors lifting small dumbbells

Healthy aging

Healthy aging is essential for maintaining independence, well-being and quality of life as people grow older, and it benefits not only individuals but also their families and communities. Cooperative Extension programs play a vital role in supporting this process by offering research-based education, practical skills and community-centered resources. These resources help adults stay active, socially connected and informed about [...]

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dairy cows in a barn

Supporting meat and dairy industries

Meat and dairy provide critical protein and a wide variety of other products for consumers and represent economically important industries across the country, not just for producers, but also for processors, groceries and restaurants. Research and Extension professionals at land-grant institutions support livestock and related industries in many ways through education on economically efficient production practices and research on [...]

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a vet giving a sheep a vaccine

Enhancing food safety with research and training

The United States food supply is among the safest in the world, but every day news stories report food recalls for a variety of safety reasons. Food safety must be maintained through every step of the production process, and land-grant institutions are the key to research and training that helps the food industry provide safe, healthy food. Here are a [...]

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berries on the vine

New fruit, vegetable cultivars offer new opportunities for growers

Developing or restoring different fruit and vegetable cultivars allow farmers to plant crops based on disease resistance, fertilizer requirements, adaptations to site-specific soil and weather conditions or greater yields. Some cultivars can be a pathway to new market opportunities and new bio-based products. Here are a few examples of that work: Hemp is re-emerging as the basis of a viable industry [...]

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Weed Warriors participants practice their weed identification skills.

Integrated Pest Management practices protect Nevada waterways

Encouraging people to adopt Integrated Pest Management (IPM) strategies can lower the risk of pesticide residues that harm water quality.  The University of Nevada, Reno Extension hosted educational activities in 2025 focused on Integrated Pest Management to address the need for cleaner and safer Nevada waterways. These Community IPM Trainings reached Weed Warriors, Master Gardeners and others. Extension partnered with [...]

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a lake

Strengthening water quality across landscapes

Access to clean, reliable water for communities, ecosystems and agriculture is increasingly threatened by issues such as nutrient pollution and emerging contaminants. Land‑grant universities are addressing these challenges through innovative research and hands‑on Extension programming that empowers volunteers, land managers and future water‑quality stewards. Here are a few examples of that work: Researchers in Montana found evidence that wetland conservation can [...]

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a ladybug

Land-grant universities offer solutions for pest management

Land-grant university pest management programs promote sustainable agriculture. In particular, research-based education helps farmers use pesticides more effectively and safely, improving pest control efficiency and reducing human and environmental exposure to chemicals that can pose health risks. Overall, these practices foster more sustainable farming, leading to healthier ecosystems and improved long-term agricultural productivity. Here are a few examples of that [...]

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closeup photo of hands in a meditative pose

Innovative approaches to mental well-being

The need to care for our mental well-being is more evident than ever, post-pandemic. More than half of Americans report COVID-19 has negatively impacted their mental health. Extension networks across the country are working to tackle this crisis, often employing new and innovative programming. Here are a few examples of that work: In Michigan, the Mental Health First Aid program trains [...]

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a farmer standing in a field

Aiding farmers and rural residents with mental health struggles

Agricultural producers have one of the highest suicide rates of any industry in the nation but can be hesitant to seek help when struggling with their mental health or have limited access to mental healthcare. Land-grant institutions across the country have implemented programming targeting mental health concerns. Here are a few examples of that work: The Farmer Focus Project surveyed producers [...]

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closeup of hands holding a pea seed packet. there is a bag of seed packets in the background.

Community gardens increase food security and community well-being

Based on the 2023 National Gardening Survey, 80% of American households participated in a gardening project in 2022. Through Extension trainings, seed libraries and gardening kits and the efforts of Extension Master Gardener volunteers, land-grant universities are increasing access to gardens, improving community well-being, and helping individuals learn to grow their own food. Here are a few examples of that [...]

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