Tag - Alabama A&M University

Institution

young woman examines a plant in her garden

Historically Black land-grant universities reach diverse communities

In 1890, the Land-grant University System was expanded to include institutions for Black citizens. Today, these institutions continue to provide access to higher education for underserved communities, and their research and Extension programs impact people worldwide through advancements in agricultural productivity and sustainability, food security, human health, and community and youth development. Here are a few examples of that work: First-time [...]

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Holistic programs address community health

Obesity is on the rise in the United States, and this increases the risk of diabetes, hypertension and poor overall quality of life. Moreover, health disparities among low-income populations are well documented because food insecurity issues mean they lack nutritionally adequate and safe food. The Land-grant University System uses holistic programs to address community health. Here are a few examples [...]

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closeup photo of pills falling out of a prescription bottle

Protecting the environment from pharmaceuticals

Up to 29% of pharmaceuticals — both prescription and over-the-counter medications — and personal care products enter the environment each year untreated through human waste and improper disposal. Many water treatment plants are incapable of removing all the harmful chemicals from water systems. Although this is a fairly new area of study, these products are known to have adverse [...]

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Protecting our water

Water continues to be one of the most critical challenges facing agriculture and communities. Land-grant universities are working to discover new ways to increase water efficiency, reduce water use and protect water quality. Here are a few examples of that work: Researchers in Ohio are working to improve soil health and water quality through best agricultural management practices to prevent non-point-source [...]

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