Tag - Idaho

State/Territory

Vegetables for sale at a farmers market stand.

Research and Extension ensure everyone has ample access to affordable, safe, nutritious food

Invasive pests damage crops, costing U.S. agriculture an estimated $30 billion every year. Pest management research and Extension stabilize the food supply chain. Researchers and Extension specialists in Oregon, developed cost-effective alternatives to glyphosate for herbicide-resistant Russian thistle control, protecting more than 30,000 acres of wheat and preventing over $1 million in yield losses so far.Oregon State University Extension Service. [...]

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Technology provides hands-on experiences for students to explore soil science and career opportunities

Healthy soils are critical to sustain U.S. food production needs. Currently, the agricultural industry is experiencing a shortage of professionals who are skilled and knowledgeable in soil health and resiliency, and high-tech data analysis. Many students in grade school through college lack adequate exposure to careers in agriculture, including the cutting-edge science of deep soils, which play a significant [...]

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wildland firefighters

Protective clothing for wildland firefighters

Wildland firefighters face escalating health risks as fire seasons lengthen and fires become more intense. Their work demands long shifts involving strenuous physical labor — hiking, digging, carrying heavy packs and operating equipment — with exposure to extreme heat, dense smoke, humidity, high altitude and rough terrain. These conditions heighten the risk of heat stress, respiratory issues, dehydration, musculoskeletal [...]

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hands holding a glass of milk

Improving cardiovascular and bone health in older adults

Cardiovascular disease and osteoporosis are two of the most common, costly and disabling chronic conditions affecting adults in the United States. Diet strongly influences both, yet there is long-standing public confusion and professional debate about whether dairy foods are beneficial or harmful for heart and bone health. Conflicting headlines about saturated fat, milk and other dairy products have made [...]

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an Extension agent shows youths plants from a community garden

Encouraging health and wellness in U.S. youth through hands-on activities, education

One in five school-aged children nationally suffer from obesity, and regular physical activity and balanced diets can lead to improved focus, behavior, self-esteem and academic performance. Encouraging healthy behaviors at an early age fosters a value for physical activity, healthy eating and preventive habits. These healthy behaviors can lead to fewer chronic diseases, resulting in lower health care costs and a [...]

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soybeans

Using genetics for crop disease resistance

Pests of major crops, including wheat, soybean, potatoes, tomatoes and wine grapes, cost American producers billions in yield losses each year and raise prices for consumers. Pathogens are steadily overcoming current genetic sources of resistance, making continuing efforts to identify and incorporate new genetics critical to reduce losses to farmers and protect markets and food security. Here are a few [...]

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Weed Warriors participants practice their weed identification skills.

Integrated Pest Management practices protect Nevada waterways

Encouraging people to adopt Integrated Pest Management (IPM) strategies can lower the risk of pesticide residues that harm water quality.  The University of Nevada, Reno Extension hosted educational activities in 2025 focused on Integrated Pest Management to address the need for cleaner and safer Nevada waterways. These Community IPM Trainings reached Weed Warriors, Master Gardeners and others. Extension partnered with [...]

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pigweed

Research and outreach on invasive species keep agriculture productive, profitable

Land-grant university research and outreach is helping manage the impacts invasive weeds and species have on growers and agricultural productivity. Here are a few examples of that work: When invasive pigweed threatened Idaho agriculture, Extension educators educated stakeholders on identification and best management practices. Educational materials have been widely shared, including more than 50 presentations to more than 4,000 direct contacts [...]

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a robot picking berries

Digital agriculture enhances production, monitoring capabilities

Data modeling, automated machinery and drones are just a few of the technologies that are powering improved efficiencies in livestock and crop production. Land-grant universities are at the forefront of researching and applying these technologies, paving the way for increased productivity, better disease management and optimized harvest timing. Here are a few examples of that work: In Idaho, many cattle producers [...]

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map of gardens with points highlighted with carrot icons. there is also a photograph of a garden.

Edible garden tours encourage new gardeners

Idaho gardeners face unpredictable growing conditions and this can discourage those new to gardening or with limited experience. Gardening offers many benefits, including food security, personal empowerment, economic savings and physical activity. University of Idaho Extension organized a self-guided Edible Garden Tour with 13 experienced home gardeners to encourage and educate new gardeners. Each host garden was unique, from [...]

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A hand holds carrots and a beet among a spread of other vegetables.

Getting more local, fresh produce into communities

Although fresh fruits and vegetables are key to health, difficulties abound in obtaining local produce. Land-grant institutions across the country work in a number of ways to promote growing produce as well as marketing and buying it locally. Here are a few examples of that work: In Georgia, the Fresh on DeK Mobile Farmers Market targets communities without access to a [...]

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a closeup of hands examining wheat

Strong farms strengthen local food systems

New farmers just starting out and established farmers looking to expand markets have something in common: looking to the Land-grant University System to support their growth. Strong local farms strengthen local food systems and food security. Here are a few examples of this work: When participant surveys indicated a need for more in-depth and hands-on farmer education, Idaho Extension educators responded [...]

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a group of cows stands in a grassy area near some trees

Research, education improve livestock health

Livestock producers are continually searching for the best management strategies to protect animal health, which is essential to productivity and profitability as well as the animal’s well-being. Maintaining healthy animals also protects human health. Here are a few examples of how land-grant universities are contributing: When the highly pathogenic avian influenza (HPAI) threatened domestic poultry in Oregon, Extension responded rapidly with [...]

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