Tag - Emerging Infectious Diseases

Topic

Healthy foods and exercise equipment.

Land-grant university research and Extension strengthen nutrition, health and well-being

Chronic diseases are the leading cause of illness, disability and death in America. Research and Extension are fighting back. Over half of adults who participated in a Texas diabetes education program now choose healthier foods, monitor glucose levels during exercise, and control their diabetes to avoid interference with daily life. These changes could help participants save up to $94,021 in [...]

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Vegetables for sale at a farmers market stand.

Research and Extension ensure everyone has ample access to affordable, safe, nutritious food

Invasive pests damage crops, costing U.S. agriculture an estimated $30 billion every year. Pest management research and Extension stabilize the food supply chain. Researchers and Extension specialists in Oregon, developed cost-effective alternatives to glyphosate for herbicide-resistant Russian thistle control, protecting more than 30,000 acres of wheat and preventing over $1 million in yield losses so far.Oregon State University Extension Service. [...]

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A river bisects a field and forested riparian area

Research and Extension support resilient ecosystems

Recent studies and programs are conserving and protecting water used for drinking, fishing, irrigation and recreation.  Washington research helped establish 25 anaerobic digesters across the Pacific Northwest, turning dairy manure from more than 143,000 cows into biogas that provides more than 126 million kilowatt-hours of renewable energy per year. Digesters decrease water quality risks associated with nutrient runoff from manure [...]

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A drone flies over a field.

Research and Extension make agricultural systems more efficient, profitable, competitive and resilient

Strategies and tools for managing crop pests and diseases have increased productivity and profitability. For example: Extension units across the nation offer plant and pest diagnostic clinics. In New Mexico, free diagnoses saved producers an estimated $36,000 in testing fees in 2025, while also supporting biosecurity and export compliance. In Indiana, lab results and recommendations saved clients $890,000 in reduced [...]

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Unity in Immunity Awareness OKC Bus Wrap Campaign sponsored by Langston University Extension

EXCITE community immunity: Langston University expands vaccine awareness through trusted outreach

Vaccination rates remain low across Oklahoma, particularly in communities experiencing higher poverty and chronic disease, increasing preventable health risks and widening health disparities. Fewer than half of Oklahomans are vaccinated against several common preventable illnesses, according to national public health data. To address this challenge, Langston University Expanded Food and Nutrition Education Program (EFNEP) partnered with the Extension Collaborative [...]

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Wellness on Wheels truck

Empowering community resilience

Community resilience support is a critical function of the land-grant system because it equips individuals, families and local organizations with the knowledge, tools and partnerships needed to adapt to economic, environmental and public health challenges. Through research-based education and Extension outreach, land-grant universities strengthen local capacity, promote equity and help communities not only recover from disruption but build long-term [...]

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a person looks at a phone screen with a photo of a tick in a wooded area

Robust resource hub, outreach campaign help prevent tick bites, reduce spread of tickborne diseases

Tickborne diseases pose a growing public health threat — most notably Lyme disease, which affects nearly half a million Americans annually. Despite this increasing risk, the number of public health entomologists has declined, creating a critical gap in education and prevention efforts. The Centers for Disease Control and Prevention (CDC) has identified the urgent need for new tools to [...]

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scientists working in the lab

Research at land-grant universities looks to answer complicated disease questions

The basic and applied research that happens in labs at land-grant universities across the country helps to answer questions about the origins of devastating diseases such as ovarian cancer, early-onset Alzheimer’s, kidney fibrosis and Zika virus by diving into disease modeling, gene identification, cancer receptors and cell aging. This research works toward preventions, therapies and perhaps even cures. Here are [...]

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a person wearing PPE examines goats in a barn

Safeguarding farms through improved biosecurity

The University of Arkansas Cooperative Extension Service has been stepping up producer education in biosecurity and agroterrorism, and pest and disease surveillance and control, to safeguard the state’s agriculture and economy. Representatives from more than 100 counties and different agricultural sectors have participated in new agro- and bioterrorism training to increase awareness and expertise related to emerging risks in [...]

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Braham Dhillon, a molecular plant pathologist at UF/IFAS Fort Lauderdale Research and Education Center, demonstrates Robigus from his desktop.

New Robigus app allows viewers to track invasives, crop diseases worldwide

Plant diseases pose a global threat to food security, yet critical data on outbreaks are scattered across thousands of journals and reports. This fragmentation makes it difficult to access timely information about the disease, delaying the search for treatments and potential best management control practices.  The new app Robigus, developed by a researcher at the University of Florida Institute of [...]

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A researcher injects a tick embryo under the microscope.

International collaboration to attack the cattle fever tick

Building on previous success developing genetic tools to combat deer ticks, researchers in Nevada are partnering with those in Uruguay to genetically modify cattle tick genes.  Cattle fever ticks were largely eradicated in the United States but sporadically show up in outbreaks tied to cross-border movement. Current control methods rely heavily on chemical pesticides, which can harm humans, pass into [...]

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Scientists test a sample for C. perfringens at the MAFES H. H. Leveck Animal Research Center.

Billion-dollar bacterial test for poultry

Necrotic enteritis (NE) is estimated to cost $6 billion in annual losses to the poultry industry, where it causes the death of cells and tissue in the bird’s intestinal lining. It thrives in birds with prior gut damage and those that feed on diets high in wheat or fishmeal. Often, birds do not display symptoms until they have already [...]

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chicken

Artificial intelligence helps protect from Avian influenza

In the fight against the costly impacts of avian influenza, protecting poultry flocks from contact with wild birds is an important deterrent. However, the methods for effectively controlling wild birds are limited. In Georgia, researchers developed a novel method for detecting wild birds on farms, using night vision technology and artificial intelligence.  To aid in monitoring wild bird activities near [...]

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a chicken being held about to receive a swab test

Producers learn to manage for bird flu during outbreak

Highly pathogenic avian influenza, also known as bird flu, plagues the U.S. poultry industry. In addition to poultry impacts, the dairy industry experienced a spillover event and a one-time occurrence was identified in pigs.  Because of the changing nature of the outbreaks, Purdue Extension in Indiana worked with other state agencies to provide up-to-date information to animal producers, Extension educators [...]

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A pair of hands in yellow gloves gently hold a strawberry plant, showing a flower and immature green strawberry, in a strawberry field.

Research helps increase specialty crop profitability

Specialty crop growers provide popular products to consumers. There are many challenges to growing the products commercially. Land-grant universities support growers with research and resources that help increase profitability and informed decision-making. Here are a few examples of that work: Apples are a popular product among consumers, but there are many challenges to growing them commercially in the Midwest and making [...]

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single leaflet showing tip necrosis on a young New Mexico pecan tree

Plant disease testing saves New Mexico growers money

Plant diseases threaten crop yields, farm profitability and export markets. Most New Mexico farms are small or family-owned and lack access to private diagnostic services, increasing vulnerability to disease outbreaks and unnecessary pesticide use.  The New Mexico State University Plant Diagnostic Clinic provides New Mexico farmers with free diagnostic services using culture-based and molecular testing to identify plant diseases and [...]

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a diseased plant

Improving crop profitability through disease management

Land-grant university research and Extension programs help producers manage costly plant diseases through early detection, risk assessment and science-based tools. By integrating applied research, diagnostics and education, growers protect yields, reduce unnecessary pesticide use, improve return on investment and strengthen long-term agricultural resilience across variable production systems. Here are a few examples of that work: South Dakota State Extension plant pathology [...]

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Flowering carrot plants

Identifying carrot seed disease pathogen to prevent yield loss

Central Oregon produces some of the world’s most valuable hybrid carrot seed, supporting a high-value specialty crop sector. Bacterial blight threatens seed quality yields and long-term industry viability, putting farm profitability and export competitiveness at risk.   Researchers at the Oregon State University Extension Service led a year-long field study in two commercial carrot seed fields to determine when bacterial blight [...]

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The top of a Pheonix canariensis palm tree due to Thielaviopsis trunk rot.

Florida researchers find a speedier way to screen palms for disease resistance

Florida’s iconic palms are under attack by Thielaviopsis trunk rot, a fungal disease that causes plants to collapse and die suddenly. With little information known about disease resistance in palms, homeowners and landscapers were left without guidance on which species are more resilient in the face of the new threat.  Researchers at the University of Florida Institute of Food and [...]

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a scientist examines a sample

Land-grant university research uses natural methods to combat issues in antimicrobial resistance

Resistance to commonly used antimicrobials is a growing threat to human health. Researchers at land-grant universities have identified natural substances that can be used to fight bacteria and other microbes. These alternatives may be more sustainable options as they could pose fewer health risks and help limit the spread of antimicrobial resistance. Reducing antimicrobial resistance is key to preserving [...]

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a scientist takes notes

Optimizing use of heat to minimize food safety risks, maximize food quality

Using heat is essential for reducing the risk of foodborne illnesses in fresh products like eggs and milk and dry goods like spices, flour and powdered milk. In addition, a number of commodities require use of heat for processing. Finding the right balance of heat to ensure food quality and safety is an ongoing process, and one that researchers [...]

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a scientist examining a plant

Land-grant scientists help farmers manage costly plant diseases effectively

Each year, plant diseases cost the global economy around $220 billion. Plant diseases kill crops and make their products unmarketable, wasting food and other resources while driving up costs for farmers and consumers. Land-grant university scientists are helping farmers monitor for diseases and manage them in a safe and cost-effective manner. Here are a few examples of that work: Researchers in [...]

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a strawberry plant

Extension helps strawberry farmers in Georgia and South Carolina save their growing season

Strawberries grown in Georgia bring in more than $15 million in sales annually, but the true value of growing strawberries is in agritourism — farms that open their doors to families to come pick fruit and enjoy a taste of farm life. For the past four years, the strawberry business in Georgia has been hindered by a new, highly [...]

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a mosquito on a flower

Reducing mosquito populations through nectar control

Mosquitoes pose a significant public health challenge as vectors of diseases such as Zika, malaria and West Nile virus. At the same time, they contribute to ecosystems as pollinators and as a food source for various species. In urban and suburban environments, managing mosquito populations is crucial for reducing disease transmission while minimizing ecological disruption. A research project at [...]

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a mosquito on human skin

Texas vector and tick management education

The Texas A&M AgriLife Extension Vector Management Program is the state’s only comprehensive educational resource for vector control professionals, providing up-to-date information on insect vectors, disease transmission and management strategies. Established in response to the 2012 West Nile Virus outbreak, which infected 1,868 Texans and resulted in 89 fatalities, the program has since expanded to address a broader range [...]

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