Producers learn to manage for bird flu during outbreak

Highly pathogenic avian influenza, also known as bird flu, plagues the U.S. poultry industry. In addition to poultry impacts, the dairy industry experienced a spillover event and a one-time occurrence was identified in pigs. 

Because of the changing nature of the outbreaks, Purdue Extension in Indiana worked with other state agencies to provide up-to-date information to animal producers, Extension educators and consumers as needed. The information was shared across Indiana and adjoining states via podcasts, websites, emails and at various gatherings.  

As Indiana is one of the largest suppliers of poultry products in the nation, many flocks in the state had to be depopulated because of outbreaks. A Carcass Management School held over a 4-day period taught participants the basics of bird mortality, composting, how to plan and construct compost piles and how to monitor them during an outbreak.

Purdue Extension | Project supported by Smith-Lever (3b&c) capacity funds. Photo courtesy of Purdue Extension.