Tag - University of Illinois Urbana-Champaign

Institution

young child walking in strawberry patch

Land-grant university research and Extension support resilience for youths, families and communities nationwide

Here are a few examples of that work:  The effectiveness of the Department of Defense’s Military Family Readiness System depends on well-trained Extension professionals with current, research-based tools and resources. Extension specialists in Kentucky contributed by providing personal finance training to military service providers so they can pass on knowledge, tools and resources that help military families prevent and navigate financial [...]

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Healthy foods and exercise equipment.

Research and Extension strengthen nutrition, health and well-being

Chronic diseases are the leading cause of illness, disability and death in America. Research and Extension are fighting back. Over half of adults who participated in a Texas diabetes education program now choose healthier foods, monitor glucose levels during exercise, and control their diabetes to avoid interference with daily life. These changes could help participants save up to $94,021 in [...]

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A river bisects a field and forested riparian area

Research and Extension support resilient ecosystems

Recent studies and programs are conserving and protecting water used for drinking, fishing, irrigation and recreation.  Washington research helped establish 25 anaerobic digesters across the Pacific Northwest, turning dairy manure from more than 143,000 cows into biogas that provides more than 126 million kilowatt-hours of renewable energy per year. Digesters decrease water quality risks associated with nutrient runoff from manure [...]

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Land-grant university research and Extension drive new biofuels, bioplastics, biochar and other bio-based products, strengthening rural economies, environmental health and energy security

Here are a few examples of that work:  Partnering with a private company, scientists in Pennsylvania produced and tested biomaterials to replace single-use, petroleum-based plastics. New composites made from cellulose and starch have improved stability and barrier properties and have been developed into compostable food packaging and handling products; adhesives and foams for packaging, wood composites and construction materials; and [...]

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A drone flies over a field.

Research and Extension make agricultural systems more efficient, profitable and resilient

Strategies and tools for managing crop pests and diseases have increased productivity and profitability. For example: Extension units across the nation offer plant and pest diagnostic clinics. In New Mexico, free diagnoses saved producers an estimated $36,000 in testing fees in 2025, while also supporting biosecurity and export compliance. In Indiana, lab results and recommendations saved clients $890,000 in reduced [...]

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power lines in a field

Connecting communities through digital skills, broadband initiatives

Extension programs at land-grant universities address community needs nationwide by expanding digital infrastructure, supporting economic development and building technology skills. These efforts strengthen educational connections and learning opportunities for families, youths and older adults. Here are a few examples of that work: Illinois Extension is partnering statewide to expand broadband planning, funding and adoption. Since 2020, these efforts have leveraged $228 [...]

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Farmer spreading feed for cattle

Confronting farm stress through research, Extension

Across the Land-grant University System, outreach and research-based work are critical to strengthening the health, safety and well-being of agricultural communities. By pairing scientific evidence with trusted Extension networks, land-grant universities address urgent challenges while improving quality of life nationwide. Here are a few examples of that work: Researchers in Pennsylvania held discussion groups with 68 farm women in Ohio, Vermont [...]

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a stressed farmer looking at a phone

Building healthier communities through land-grant mental health programs

Communities across the United States are affected by mental health challenges. The Land-grant University System is addressing those challenges through programs that provide practical skills training, supportive environments and pathways to healthier, more resilient lives. Here are a few examples of that work: In Oregon, Extension professionals launched the AgriStress Helpline in 2023, providing 24/7 call and text support from suicide-preventionists [...]

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scientists working in the lab

Research at land-grant universities looks to answer complicated disease questions

The basic and applied research that happens in labs at land-grant universities across the country helps to answer questions about the origins of devastating diseases such as ovarian cancer, early-onset Alzheimer’s, kidney fibrosis and Zika virus by diving into disease modeling, gene identification, cancer receptors and cell aging. This research works toward preventions, therapies and perhaps even cures. Here are [...]

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a scientist examines a test tube

Gut microbial research promotes better health, prevents chronic illness

Gut microbial research is important because the microbes living in the digestive system play a central role in human and animal health. They help regulate metabolism, support immune function and protect against harmful pathogens. Understanding the gut microbiome can reveal early markers of disease, improve nutritional strategies and guide the development of personalized medicine. Research also shows strong links [...]

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4-H teens and instructor baking

Extension programming educates, empowers teens to make informed health choices in supportive environments

Teenage youth are one of our greatest resources for influencing change that leads to healthier communities; they are our next generation of leaders. When creating programming for older youth, Extension specialists take into consideration the unique physical, emotional and social changes during adolescence to tailor programming effectively. Across the country, Extension is tackling health issues for teenagers with innovative [...]

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dairy cows in a barn

Supporting meat and dairy industries

Meat and dairy provide critical protein and a wide variety of other products for consumers and represent economically important industries across the country, not just for producers, but also for processors, groceries and restaurants. Research and Extension professionals at land-grant institutions support livestock and related industries in many ways through education on economically efficient production practices and research on [...]

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a graphic of 4 world maps showing the percentage change in 4 different crop types: maize, soybeans, sorghum, and wheat

Even when farmers adapt to extreme weather, crop losses continue

A first-of-its-kind study analyzed the real-life measures that farmers worldwide are taking to combat reduced yields due to higher temperatures, drought conditions and other extreme weather. The findings indicate that even as they try to adapt to changing conditions, farmers are still experiencing a decline in agricultural productivity. The steepest losses are occurring at the extremes of the agricultural economy, [...]

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cacti

Developing sustainable domestic biofuels

Land‑grant universities are developing sustainable bioproduct solutions that transform renewable biomass, including food and agricultural wastes, into valuable materials. These bioproducts strengthen national energy and food security, lower greenhouse gas emissions and support rural economies. They also create new markets, provide farmers with additional income opportunities and help to reduce dependence on fossil fuels. Here are a few examples of [...]

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cattle in a field

Tech solutions for livestock management

Livestock producers face challenges such a shrinking labor force, limited veterinary access and rising costs. Artificial intelligence, precision agriculture technologies and genome sequencing have shown promise in improving livestock management, but up-front costs have generally restricted adoption to large-scale dairies. Small farms need economically feasible, effective tools tailored to their specific operations. Here are a few examples of that work: Researchers [...]

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two scientists operate a robotic apple blossom sprayer

Emerging technology offers new tools for growers

Emerging technology is giving farmers tools to reduce the impacts of labor shortages, rising costs, changing weather patterns and regulatory demands, while improving production and profitability. These tools, using drones, robots, artificial intelligence and machine learning, offer a path to sustain productivity, worker safety and environmental performance in the agricultural economy. Projects demonstrate how these technical tools and artificial [...]

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nanoplastics

Nanoplastics can make E. coli more toxic, Illinois researchers find

Nanoplastics — ultrafine plastic particles formed when larger pieces of plastic break down — are everywhere, from soils to waterways to the human body. Because they can attach to microbes and be absorbed by plant roots, nanoplastics’ potential impacts on human health are a growing concern. Recent evidence suggests these particles may contribute to antibiotic resistance and increase the [...]

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a group of participants in a field examine cover crops

Illinois study finds cover crop adoption doubles

Cover crops improve soil health and water quality. They also reduce greenhouse gas emissions. But only about 5% of U.S. agricultural lands use them, despite billions of dollars in annual federal investments through efforts like cost-share and incentive payments to farmers.  University of Illinois Urbana-Champaign researchers in a new, first-of-its-kind study, say investing in farm demonstration networks can bolster cover [...]

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agroforestry

Decision support tool visualizes benefits of agroforestry

Agroforestry — the intentional integration of trees and shrubs in agricultural systems — can provide a multitude of environmental benefits. However, few farmers in the Midwest have adopted practices such as planting trees as windbreaks, integrating trees on pastures or growing tree crops intercropped with annual crops.  Researchers at the University of Illinois Urbana-Champaign developed a decision support tool to [...]

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chickens around a feeder

Mitigating costly poultry diseases

Avian diseases pose a major challenge to the nation’s $77 billion poultry industry and drastically increase the cost of poultry products for consumers. Avian diseases can also pose a health threat to other animals and humans. At the same time, there is a demand to produce poultry without antibiotics or other drugs commonly used to fight diseases. Working together, [...]

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two scientists look at a tablet

Food industry worker training reduces foodborne illness and enhances workforce development

Foodborne illnesses are a common and costly, yet preventable, public health issue. Training workers in the food industry on food safety issues is critical to public health as well as workforce development. Land-grant universities across the country continue to find innovative and effective methods to train workers on foodborne illness, how to prevent it and how to train other [...]

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a person looks at information on their phone and laptop

Extension builds financial resilience for community prosperity

Extension professionals at land-grant universities across the United States are helping communities build financial resilience by providing access to education and resources that foster financial literacy and money management. Here are a few examples of that work: Twenty-one percent of Oklahoma children live below the poverty level. An Extension program called Reality Check helped youths learn money management practices and job [...]

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a 4-H participant smiles next to her show sheep

Illinois 4-H program guides youths on the path to success

Beyond the immediate benefits felt by communities through the service projects spearheaded by 4-H youths, the lasting effects extend far into adulthood. Research shows that individuals who engage with 4-H during their formative years are not only more likely to attain economic stability but also exhibit heightened civic engagement compared to their counterparts in the general population.  Commitment to community [...]

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a group of people outdoors, smiling

Cultivating mental health resilience

The Land-grant University System is tackling mental health challenges through innovative programs. Extension professionals are uniquely positioned to educate and support urban, suburban and rural communities, offering programs that teach coping skills, recognize mental health signs, and normalize conversations about mental health. Addressing mental health is crucial because it enhances overall well-being, improves quality of life and fosters healthier, [...]

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ear of corn with fungal growth

Mitigating fungal contamination of cereal grains with light

Fungal contamination threatens food security and public health and causes significant economic losses, especially in cereal crops. Aspergillus flavus and Fusarium graminearum are particularly impactful, with Fusarium alone causing over $300 million in annual U.S. losses.  Researchers at the University of Illinois Urbana-Champaign found that far-ultraviolet-C light (222-nanometer wavelength) effectively kills these fungi without harming grain quality. This treatment, safe [...]

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