Tag - Cornell University

Institution

young child walking in strawberry patch

Land-grant university research and Extension support resilience for youths, families and communities nationwide

Here are a few examples of that work:  The effectiveness of the Department of Defense’s Military Family Readiness System depends on well-trained Extension professionals with research-based tools and resources. Extension specialists in Kentucky contributed by providing personal finance training to military service providers so they can pass on knowledge, tools and resources that help military families prevent and navigate financial [...]

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Vegetables for sale at a farmers market stand.

Research and Extension ensure everyone has ample access to affordable, safe, nutritious food

Invasive pests damage crops, costing U.S. agriculture an estimated $30 billion every year. Pest management research and Extension stabilize the food supply chain. Researchers and Extension specialists in Oregon, developed cost-effective alternatives to glyphosate for herbicide-resistant Russian thistle control, protecting more than 30,000 acres of wheat and preventing over $1 million in yield losses so far.Oregon State University Extension Service. [...]

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a man walking through forest with sugaring buckets

Designing multi-crop systems for sweet success in maple sugarbushes

Researchers at Cornell in New York are creating diversified agroforestry systems that can take advantage of the understory in maple stands or sugarbushes. While maple sugaring is a popular and growing sector, adding crops that can thrive under the trees can create more diversified lines of value-added maple products.   Over several years, multiple cultivars of 18 species of fruit- and [...]

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Master Watershed Stewards examine a creek

Land-grant universities help communities tackle stormwater challenges

Across the country, communities face challenges in managing runoff after rainfall. When not properly managed, stormwater can cause flooding, erode land and transport contaminants and debris into waterbodies. Land-grant universities are helping residents, businesses and local governments find solutions — from installing rain gardens to changing the way ditches are drained — while raising public awareness of stormwater issues [...]

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storm over farmland

Preparing for extreme weather

Extreme weather can affect communities, farms, businesses and livelihoods. These weather events, such as drought, wildfires and flooding can pose harm to people, livestock, plants and water quality. As extreme weather becomes more frequent and more intense, land-grant universities are equipping farmers, ranchers and communities with the proper tools to be prepared for and recover from its impacts. Here are [...]

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a spread of healthy foods

Youth empowerment leads to healthful resilience

Empowering youth with nutrition and health education essential for building healthier communities. The Land-grant University System provides science-based programs that teach young people how to make informed food choices, develop lifelong healthy habits and understand the connections between nutrition and well-being. By equipping youth with this knowledge, the programs foster resilience, reduce the risk of chronic diseases and promote [...]

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ducks

Protecting biodiversity for healthy ecosystems and communities

Biodiversity supports healthy ecosystems and recreation around the world. A diverse range of species ensures stability and resilience in the face of environmental changes. Protecting biodiversity also preserves the opportunity for new discoveries, such as species that can be used as biological pest control agents or medicines. Land-grant university researchers and Extension professionals are working to protect the biodiversity [...]

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flowering plants growing in the desert

Extension programs help producers, communities manage pests sustainably

Agricultural land and natural ecosystems face growing threats from invasive and noxious grasses and weeds, feral animals, pests and diseases that impair ecosystem services and agricultural productivity. Chemical pesticides can pose human and environmental health risks. Extension educators at land-grant universities help agricultural producers and communities develop and implement pest management strategies that are cost-effective but also minimize risks. Here [...]

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a small body of water

Protecting valuable water resources

Water resources that sustain agriculture and communities continue to face critical challenges. Land-grant universities are working to discover new ways to increase water use efficiency, reduce water use and protect water quality. Here are a few examples of that work: Researchers at Cornell University in New York engineered novel enzymes that can break down microplastics into small products that can be [...]

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a forest

Preserving and managing our forests

Forests provide a variety of goods, including food, lumber, and paper. They also provide wildlife habitat as well as green space and recreation. As natural carbon sinks, forests absorb carbon dioxide from the atmosphere and store carbon in soils. But rising temperatures, pests and diseases pose threats to forests. Researchers, Extension professionals and educators at land-grant universities across the [...]

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two people sawing a tree

Volunteers help protect and restore local environments

Land-grant universities across the United States are finding ways to engage the public in science and stewardship that address real-world problems in their communities. With training and tools, volunteers are able to collect important data that help scientists, natural resource organizations, community members and the government protect and restore land, air and water resources — and the ecosystem services [...]

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a family preparing a meal

Extension programs help families grow stronger as they navigate life’s challenges

Parenting isn’t easy — and neither are a myriad of other experiences that can arise in family life. To help people navigate situations like adjusting to co-parenting after a divorce, family disagreements and end-of-life planning, Extension professionals at land-grant universities lead research-backed initiatives that strengthen families and offer support for those going through difficult circumstances. Here are a few examples [...]

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fruit growing on a tree

Specialty crop growers benefit from land-grant university research

Scientists at land-grant universities are responding to local grower needs to strengthen specialty crop quality and economics. Here are a few examples of that work: Researchers in New York are studying a new threat to vineyards. Research on how the disease is spread through hoppers led to recommendations on management practices to manage the virus spread.Cornell AgriTech. See full statement.   Two-thirds of [...]

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two people holding hands

In New York, Extension program offers support for families dealing with estrangement 

When a rift divides a family and relatives becomes estranged from one another, there’s limited guidance for how to handle these emotional situations and attempt to reconcile. Seeking to create resources and tools to help, Cornell University Extension professionals in New York developed an online course and website focused on this issue.  The online training targets professionals, including Extension educators, [...]

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Land-grant university research helps stakeholders lower costs with renewable energy solutions

Non-renewable energy sources are limited, and growing demand exacerbates pollution and health issues. Enhancing energy efficiency and developing renewable sources are crucial to meet demand, reduce costs, create jobs and boost rural prosperity. Reducing fossil fuel reliance improves national security and public health. Researchers and educators in the Land-grant University System are finding innovative ways to improve energy efficiency [...]

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shelves of a food bank

Novel data set combines public and private food assistance measures

Determining whether food insecurity is a temporary event or a long-term condition for families is difficult given a lack of comprehensive food assistance information.  Researchers at the Cornell Agricultural Experiment Station in New York constructed a novel data set that matched Food Bank client use records from a six-county region with similar data of the Supplemental Nutrition Assistance Program (SNAP) [...]

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watering plants in a community garden

In New York, Extension program instills community pride, one block at a time

In Rochester, New York, a program led by Master Gardeners and Cornell Cooperative Extension has helped low-income residents transform more than 700 blocks in their neighborhoods into beautiful, blooming gardens that instill community pride. It all started about a decade ago with a Master Gardener volunteer who came up with the idea for the community beautification effort. The program, called [...]

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a group of teens water a recently planted tree

Youth for climate action empowers New York high school advocates for environmental change

Responding to climate change challenges, Cornell Cooperative Extension in New York initiated the Youth for Climate Action Program, empowering high school students to address environmental issues. The Youth for Climate Action Program equips high school advocates with tools to address climate challenges, fostering community engagement and promoting environmental awareness. In 2020, inspired by the Cornell Climate Stewards Program, Extension in [...]

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kids swimming in a natural body of water

Strengthening families through engaging programs

Research and Cooperative Extension professionals in the Land-grant University System are dedicated to developing innovative programs that impact diverse communities nationwide. This work helps improve the lives of youths and families by connecting them with educational resources and engaging opportunities. Here are a few examples of that work: In Oklahoma, the Co-Parenting for Resilience program is helping parents effectively cope with [...]

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peppers being sliced on a cutting board

Supporting families with community nutrition programs

Youths and adults face a variety of health issues, from food insecurity to cardiovascular disease, obesity and diabetes. Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) serve low-income residents nationwide and help address these issues by helping participants eat healthy, shop on a budget and stay active. Here are a few examples [...]

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A hand holds carrots and a beet among a spread of other vegetables.

Getting more local, fresh produce into communities

Although fresh fruits and vegetables are key to health, difficulties abound in obtaining local produce. Land-grant institutions across the country work in a number of ways to promote growing produce as well as marketing and buying it locally. Here are a few examples of that work: In Georgia, the Fresh on DeK Mobile Farmers Market targets communities without access to a [...]

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a honeybee sits in the middle of a flower

Pollinators support agriculture profitability

Bees, flies, moths and other pollinators are essential to the environment. Pollinators improve the quality and quantity of farmers’ crop yields, which adds an estimated $18 billion in crop production revenue annually. Pollinators also support healthy ecosystems needed for clean air, stable soils and diverse wildlife. However, both wild and domesticated pollinators are at risk, most notably many wild [...]

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forest with wildlife

Forestlands are fundamental for healthy ecosystems

Forests are vulnerable to climate change, but when managed sustainably they can play an important role in mitigating climate change. Healthy trees provide oxygen by removing carbon dioxide from the air through photosynthesis. The carbon is stored in wood, plants and soil, helping to reduce carbon emissions. Land-grant universities are supplying research and outreach to improve our forestlands. Here are [...]

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a body of water covered in lotus plants

Managing invasive species

Invasive species are organisms that are non-native to an ecosystem and whose introduction causes economic, social or environmental harm. Nearly every terrestrial, wetland and aquatic ecosystem in the United States has been invaded by non-native species, with economic losses estimated at $137 billion per year. Land-grant universities are leading the battle against invasive species. Here are a few examples of [...]

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two people look in a box of food at a food pantry

Food security resources for local communities

Limited access to healthy food options can lead to problems such as poor health, chronic illness, child development and family instability. Food pantries can help people who lack adequate food resources access a range of products locally. By connecting food pantries with resources, land-grant universities are helping communities better serve those in need. Here are a few examples of that [...]

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