Food Systems Archives - Page 3 of 5 - Land-Grant Impacts

Topic

Mario Soto and Aurelie Poncet with a plant and a light-emitting device.

Building resilient agriculture through pest management

Land-grant university pest management programs strengthen agricultural resilience by delivering research-based education that helps farmers manage pests more effectively and safely. These programs improve pest control decisions, reduce unnecessary pesticide use and minimize health and environmental risks—supporting healthier ecosystems and long-term productivity. Here are a few examples of that work: Louisiana State University’s AgCenter’s Field Crop Integrated Pest Management (IPM) Program [...]

Agricultural Systems, Summary 2026, Crop Management, Economic Development, Extension, Fiber Systems, Food Security, Food Systems, Indiana, Invasive Species, Iowa, Iowa State University, Louisiana, Louisiana State University, Maine, National Security, North Central, Northeast, Oklahoma, Oklahoma State University, Organic Agriculture, Pest Management, Profitability/Competitiveness, Purdue University, Research, Southern, Specialty Crops, University of Maine

two UAPB athletes speaking at a meeting

Land-grant universities educate individuals and communities about health, nutrition and chronic disease prevention

Many American individuals and communities struggle with building or maintaining healthy lifestyles that contribute to better health outcomes. A lack of awareness of health information and resource constraints limit people’s abilities to eat healthy foods or get enough physical activity. Extension leaders from 1890 land-grant universities are bringing information to communities struggling with high rates of obesity and chronic [...]

Nutrition and Health, Summary 1890, 2026, Alabama, Alabama A&M University, Arkansas, Central State University, Child and Family Resilience, Community Development/Engagement, Emergency/Disaster Preparedness/Management/Recovery, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, North Carolina, North Carolina A&T State University, Ohio, Prairie View A&M University, Public Health, Rural Communities/Health, Tennessee, Tennessee State University, Texas, University of Arkansas at Pine Bluff, West Virginia, West Virginia State University, Youth Development/4-H

Tahirah Johnson examines testing samples under a magnifying glass in a research lab on the University of Maryland Campus in 2024.

Innovative methods for safer, healthier food production practices

Regional food production is critical to local economies and supporting American food systems. Rising reports of foodborne illnesses, increased antibiotic resistance and newer production systems like soilless agriculture necessitate a better understanding of the risks and options to improve the safety and health value of food products from produce to shellfish and tree nuts. 1890 land-grant universities are examining [...]

Food Security, Summary 1890, 2026, Advanced Breeding/Genomics, Animal Health/Management/Performance/Welfare, Arkansas, Artificial Intelligence and Emerging Technologies, Central State University, Fisheries/Aquaculture, Food Safety, Food Security, Food Systems, Fort Valley State University, Georgia, Maryland, North Carolina, North Carolina A&T State University, Ohio, Organic Agriculture, Pest Management, Profitability/Competitiveness, Research, Science/Technology/Engineering/Arts/Math (STEAM), Specialty Crops, University of Arkansas at Pine Bluff, University of Maryland Eastern Shore, Urban Agriculture, West Virginia, West Virginia State University, Zoonotic Diseases/Avian Influenza

a person cooking on a cast iron skillet

Preserving food traditions

America’s heritage is deeply rooted in food. It’s important for people to learn where food comes from, how it is produced and how to prepare it. Land-grant universities are connecting youth and adults to these traditions to sustain agricultural knowledge while preparing the next generation with practical skills, responsibility and leadership capacity. Here are a few examples of that work: For [...]

Food Security, Summary 1890, 2026, Central State University, Crop Management, Extension, Food Systems, Human Nutrition/Health/Wellness, Kentucky, Kentucky State University, Ohio, Organic Agriculture, Soil Health, Specialty Crops, Urban Agriculture, Youth Development/4-H

Fort Valley State University scientist harvesting a ripe peach on the campus research plot.

Addressing food insecurity to drive community impact

Food security is fundamental to the health, resilience and economic vitality of rural and urban communities. Across the United States,1890 Land‑grant Universities are uniquely positioned to meet this critical need by advancing research, education and Extension programs that connect communities to practical solutions and sustainable food system innovations. Here are a few examples of that work: When food insecurity hits, older [...]

Food Security, Summary 1890, 2026, Arkansas, Central State University, Child and Family Resilience, Community Development/Engagement, Economic Development, Extension, Fisheries/Aquaculture, Food Security, Food Systems, Fort Valley State University, Georgia, Human Nutrition/Health/Wellness, Ohio, Organic Agriculture, Public Health, Research, Rural Communities/Health, Science/Technology/Engineering/Arts/Math (STEAM), University of Arkansas at Pine Bluff, Urban Agriculture, Youth Development/4-H

preschoolers look at plants in a raised bed

Strengthening youth development through experiential learning

Experiential learning equips young people with hands-on skills, critical thinking abilities and real-world problem-solving experiences that strengthen academic success, workforce readiness and lifelong learning. Through community-based programs, 1890 land-grant universities play a vital role in ensuing opportunities by connecting research, Extension, and education to support youth and prepare the next generation of leaders. Here are a few examples of that [...]

Summary, Youth, Family, and Communities 1890, 2026, Alabama, Alabama A&M University, Arkansas, Central State University, Child and Family Resilience, Community Development/Engagement, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, Maryland, Ohio, Organic Agriculture, Science/Technology/Engineering/Arts/Math (STEAM), Tennessee, Tennessee State University, University of Arkansas at Pine Bluff, University of Maryland Eastern Shore, Urban Agriculture, West Virginia, West Virginia State University, Youth Development/4-H

a group of smiling students

Advancing higher education and career readiness

Sectors across the agricultural landscape need more educated and skilled workers to support our national and local food systems. 1890 land-grant universities offer different pathways to introduce students to career opportunities and prepare them for employment. Here are a few examples of that work: In Tennessee, Extension leaders brought a cohort of undergraduate students to the Farm Credit Mid-America headquarters to [...]

Summary, Youth, Family, and Communities 1890, 2026, Animal Health/Management/Performance/Welfare, Arkansas, Economic Development, Extension, Food Security, Food Systems, Fort Valley State University, Georgia, Human Nutrition/Health/Wellness, Kentucky, Kentucky State University, Prairie View A&M University, Tennessee, Tennessee State University, Texas, University of Arkansas at Pine Bluff, Workforce Development and Readiness, Youth Development/4-H

a family preparing a salad

Delivering nutrition and health education and resources at the community level

The SNAP-Ed program provides research-based nutrition education to SNAP recipients and those who are eligible for benefits, helping individuals and families make more nutritious food choices, stretch their food dollars and lead healthier lifestyles. Land-grant universities play a key role by leveraging Extension professionals to deliver nutrition education and resources directly to a wide audience of communities. The program [...]

Nutrition and Health, Summary 2025, Child and Family Resilience, Connecticut, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, Louisiana, Louisiana State University, Michigan, Michigan State University, Mississippi, Mississippi State University, Missouri, North Central, Northeast, Public Health, Rural Communities/Health, Southern, Texas, Texas A&M University, University of Connecticut, University of Missouri, Youth Development/4-H

a tractor in a field

Addressing injuries and stress in agriculture

Farmers, ranchers and agricultural workers face significant challenges, from physical strain and injuries to financial uncertainty. Extension programs at land-grant universities address provide essential support tailored to the agricultural community. These programs not only improve individual well-being but also strengthen the resilience of rural economies by ensuring farmers and ranchers have the resources they need to continue their essential [...]

Nutrition and Health, Summary 2025, Extension, Facilities/Infrastructure, Food Systems, Human Nutrition/Health/Wellness, Michigan, Michigan State University, North Central, Northeast, Oregon, Oregon State University, Profitability/Competitiveness, Public Health, Rural Communities/Health, University of Vermont, Vermont, Western, Workforce Development and Readiness

crops growing out of dry, cracked soil

Understanding and identifying solutions for weather impacts on agriculture

Drought, severe weather and wildfires can have significant economic impacts on agriculture. Research and educational programming by land-grant universities helps us understand these effects and strengthen resilience. Here are a few examples of that work: Red clover, a commonly used forage crop in the northeastern U.S., increases its phytoestrogen levels under drought conditions, potentially affecting livestock reproductive health. The economic impact [...]

Agricultural Systems, Summary 2025, Alabama, Animal Health/Management/Performance/Welfare, Colorado, Colorado State University, Crop Management, Delaware, Economic Development, Emergency/Disaster Preparedness/Management/Recovery, Energy Efficiency and Renewable Energy, Extension, Food Systems, Maryland, Mississippi, Mississippi State University, New Hampshire, North Carolina, North Carolina State University, Northeast, Pest Management, Profitability/Competitiveness, Research, Southern, Specialty Crops, University of Delaware, University of New Hampshire, Virginia, Washington, Washington State University, Western

fruit growing on a tree

Understanding root causes of chronic health conditions, more natural ways to treat them

Chronic health concerns, including diabetes, autoimmune disorders and vitamin deficiency, are costly and debilitating to patients and the healthcare system. Researchers across the Land-Grant University System are looking at new and often natural ways to help ease the onset or effects of common, chronic conditions, and promote better health along the way. Here are a few examples of that work: In [...]

Nutrition and Health, Summary 2025, Animal Health/Management/Performance/Welfare, Arkansas, Biofuels/Bioproducts, Child and Family Resilience, Food Security, Food Systems, Guam, Human Nutrition/Health/Wellness, Northeast, Pennsylvania, Public Health, Research, Rural Communities/Health, Southern, The Pennsylvania State University, University of Arkansas, University of Guam, Western

two scientists look at a tablet

Food industry worker training reduces foodborne illness and enhances workforce development

Foodborne illnesses are a common and costly, yet preventable, public health issue. Training workers in the food industry on food safety issues is critical to public health as well as workforce development. Land-grant universities across the country continue to find innovative and effective methods to train workers on foodborne illness, how to prevent it and how to train other [...]

Nutrition and Health, Summary 2025, Delaware, Economic Development, Extension, Food Safety, Food Systems, Human Nutrition/Health/Wellness, Illinois, Michigan, Michigan State University, North Central, Northeast, Pennsylvania, Research, Southern, The Pennsylvania State University, University of Delaware, University of Illinois Urbana-Champaign, Virginia, Virginia Tech, Workforce Development and Readiness

a scientist takes notes

Optimizing use of heat to minimize food safety risks, maximize food quality

Using heat is essential for reducing the risk of foodborne illnesses in fresh products like eggs and milk and dry goods like spices, flour and powdered milk. In addition, a number of commodities require use of heat for processing. Finding the right balance of heat to ensure food quality and safety is an ongoing process, and one that researchers [...]

Nutrition and Health, Summary 2025, Arkansas, Emerging Infectious Diseases, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, North Central, Northeast, Ohio, Pennsylvania, Public Health, Research, Southern, The Ohio State University, The Pennsylvania State University, University of Arkansas

a teacher reading a book to students

Building foundations for health with early childhood education

Early childhood education is imperative as it lays the foundation for a child’s academic, social and emotional development. Learning about healthy habits and nutrition during these formative years equips children with essential skills for future success and well-being. The Cooperative Extension System addresses these needs by leveraging its extensive network of land-grant universities and local offices to provide research-based [...]

Nutrition and Health, Summary 2025, Child and Family Resilience, Extension, Food Security, Food Systems, Human Nutrition/Health/Wellness, Kentucky, Michigan, Michigan State University, North Central, Public Health, Rural Communities/Health, Southern, University of Kentucky

a person loading food into a car trunk

Supporting entrepreneurs, building stronger economies and fortifying food systems

The Land-grant University System empowers entrepreneurs, strengthens local economies and fortifies food systems in communities across the United States. Through their research, education and Extension initiatives, these institutions spark advancements that accelerate economic development and advance food security, ensuring resilient and strong communities. Here are a few examples of that work: Santa Fe County has experienced a decline in the number [...]

Food Security, Summary 1890, 2025, Alaska, Central State University, Community Development/Engagement, Extension, Fisheries/Aquaculture, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, New Mexico, New Mexico State University, Ohio, Research, University of Alaska Fairbanks, Western, Workforce Development and Readiness, Youth Development/4-H

a scientist examining plants in a controlled environment agriculture setting

Advancing sustainable food production in soilless environments

Land-grant universities across the nation are working to make the food supply more secure by exploring the best ways to produce crops without soil. Hydroponic and aquaponic systems have many benefits, including reducing the inputs and space needed to produce food. Researchers are studying how to make the foods grown in these controlled environments safer and better. Extension personnel [...]

Food Security, Summary 1890, 2025, Crop Management, Fisheries/Aquaculture, Food Safety, Food Security, Food Systems, Guam, Human Nutrition/Health/Wellness, Nevada, North Central, Ohio, Organic Agriculture, Prairie View A&M University, Profitability/Competitiveness, Research, Rural Communities/Health, Texas, The Ohio State University, University of Guam, University of Nevada Reno, Urban Agriculture, Western

ducks

Protecting biodiversity for healthy ecosystems and communities

Biodiversity supports healthy ecosystems and recreation around the world. A diverse range of species ensures stability and resilience in the face of environmental changes. Protecting biodiversity also preserves the opportunity for new discoveries, such as species that can be used as biological pest control agents or medicines. Land-grant university researchers and Extension professionals are working to protect the biodiversity [...]

Environmental Stewardship, Summary 2025, Advanced Breeding/Genomics, Animal Health/Management/Performance/Welfare, Cornell University, Ecosystem Services, Extension, Fisheries/Aquaculture, Food Security, Food Systems, Forest Protection and Management, Guam, Human Nutrition/Health/Wellness, Invasive Species, Maryland, New Hampshire, New Mexico, New Mexico State University, New York, North Carolina, North Carolina State University, North Central, Northeast, Oregon, Oregon State University, Pennsylvania, Pest Management, Research, Rural Communities/Health, Soil Health, Southern, Tennessee, The Pennsylvania State University, University of Guam, University of Maryland, University of New Hampshire, University of Tennessee, University of Vermont, Vermont, Washington, Washington State University, Water Resilience/Management, Western, Wildlife

a small body of water

Protecting valuable water resources

Water resources that sustain agriculture and communities continue to face critical challenges. Land-grant universities are working to discover new ways to increase water use efficiency, reduce water use and protect water quality. Here are a few examples of that work: Researchers at Cornell University in New York engineered novel enzymes that can break down microplastics into small products that can be [...]

Environmental Stewardship, Summary 2025, Cornell University, Crop Management, Ecosystem Services, Extension, Fisheries/Aquaculture, Food Systems, Indiana, Maryland, New York, North Central, Northeast, Oregon, Oregon State University, Organic Agriculture, Purdue University, Research, Rural Communities/Health, Soil Health, University of Maryland, University of Vermont, University of Wisconsin, Vermont, Waste Management, Water Resilience/Management, Western, Wildlife, Wisconsin

an adult and teen work on a car

Extension programs drive economic growth and community vitality

Especially in rural areas, business owners, local leaders and others can have trouble finding support, information and resources. Across the nation, Extension programs are helping boost local economies and build vibrant communities. Here are a few examples of that work: In Mississippi, Extension professionals lead a program that educates new small business owners about resources and strategies that can help them [...]

Summary, Youth, Family, and Communities 2025, Community Development/Engagement, Economic Development, Extension, Food Systems, Michigan, Michigan State University, Mississippi, Mississippi State University, Missouri, Nevada, North Central, Profitability/Competitiveness, Southern, Tennessee, University of Missouri, University of Nevada Reno, University of Tennessee, University of Wisconsin, Western, Wisconsin, Workforce Development and Readiness

fruit growing on a tree

Specialty crop growers benefit from land-grant university research

Scientists at land-grant universities are responding to local grower needs to strengthen specialty crop quality and economics. Here are a few examples of that work: Researchers in New York are studying a new threat to vineyards. Research on how the disease is spread through hoppers led to recommendations on management practices to manage the virus spread.Cornell AgriTech. See full statement. Two-thirds of [...]

Agricultural Systems, Summary 2025, Advanced Breeding/Genomics, Arkansas, Cornell University, Crop Management, Extension, Food Systems, New Hampshire, New York, Northeast, Oregon, Oregon State University, Organic Agriculture, Pennsylvania, Pest Management, Profitability/Competitiveness, Research, Southern, Specialty Crops, The Pennsylvania State University, University of Arkansas, University of New Hampshire, Western

cows

Land-grant university research, outreach support beef production

The United States is the world’s top producer of beef, contributing to about 20% of the world’s production. In 2023, the U.S. beef industry had an estimated value of $102 billion. Land-grant universities are supporting the beef industry through research, Extension and education, ensuring producers remain economically viable and are able to safely meet changing market demands. Here are a [...]

Agricultural Systems, Summary 2025, Advanced Breeding/Genomics, Animal Health/Management/Performance/Welfare, Economic Development, Extension, Food Security, Food Systems, Missouri, North Central, Northeast, Oklahoma, Oklahoma State University, Pennsylvania, Profitability/Competitiveness, Research, Southern, Texas, Texas A&M University, The Pennsylvania State University, University of Missouri, Workforce Development and Readiness

a robot picking berries

Digital agriculture enhances production, monitoring capabilities

Data modeling, automated machinery and drones are just a few of the technologies that are powering improved efficiencies in livestock and crop production. Land-grant universities are at the forefront of researching and applying these technologies, paving the way for increased productivity, better disease management and optimized harvest timing. Here are a few examples of that work: In Idaho, many cattle producers [...]

Agricultural Systems, Summary 1890, 2025, Advanced Breeding/Genomics, Animal Health/Management/Performance/Welfare, Artificial Intelligence and Emerging Technologies, Central State University, Crop Management, Extension, Food Security, Food Systems, Idaho, Mississippi, Mississippi State University, New Hampshire, Northeast, Ohio, Precision Agriculture, Profitability/Competitiveness, Research, Southern, Specialty Crops, University of Idaho, University of New Hampshire, Western

a group of smiling students

Education opportunities elevate agriculture issues and importance

Reaching youths and students early increases awareness of the importance of agriculture and the critical issues impacting producers. Land-grant universities are creating solutions to address educational gaps, improve understanding critical issues like cyber-biosecurity and provide students with practical knowledge, skills and information for the future. Here are a few examples of that work: Researchers in New Mexico recognized an opportunity for [...]

Agricultural Systems, Summary 2025, Animal Health/Management/Performance/Welfare, Artificial Intelligence and Emerging Technologies, Extension, Fiber Systems, Food Security, Food Systems, New Mexico, New Mexico State University, North Carolina, North Carolina State University, Research, Science/Technology/Engineering/Arts/Math (STEAM), Southern, University of Wyoming, Virginia, Virginia Tech, Waste Management, Western, Workforce Development and Readiness, Wyoming, Youth Development/4-H

pumpkins in a tractor wagon

Research and Extension strengthens markets through technology, education

Preserving and strengthening markets is essential to the sustainability of the agricultural sector. Through technology and educational programs provided by land-grant universities, small agricultural businesses can identify new trends, develop risk management strategies and adopt new methods to ensure their businesses thrive. Here are a few examples of that work: Broadband plays a vital role in marketing businesses and facilitating commerce. [...]

Agricultural Systems, Summary 2025, Broadband Access/Digital Literacy, Community Development/Engagement, Crop Management, Delaware, Economic Development, Extension, Food Systems, Northeast, Pennsylvania, Precision Agriculture, Profitability/Competitiveness, Research, Rural Communities/Health, The Pennsylvania State University, University of Delaware, University of Vermont, Vermont

a scientist examining a plant

Land-grant scientists help farmers manage costly plant diseases effectively

Each year, plant diseases cost the global economy around $220 billion. Plant diseases kill crops and make their products unmarketable, wasting food and other resources while driving up costs for farmers and consumers. Land-grant university scientists are helping farmers monitor for diseases and manage them in a safe and cost-effective manner. Here are a few examples of that work: Researchers in [...]

Agricultural Systems, Summary 2025, Crop Management, Emerging Infectious Diseases, Extension, Food Systems, Kentucky, Master Gardener/Master Naturalist, Michigan, Michigan State University, North Central, Northeast, Oregon, Oregon State University, Organic Agriculture, Pest Management, Precision Agriculture, Profitability/Competitiveness, Soil Health, South Dakota, South Dakota State University, Southern, Specialty Crops, University of Kentucky, University of Vermont, Vermont, Western