Tag - University of Florida

Institution

a group of children smile around a science experiment

Land-grant universities support youths, build stronger communities

The Land-grant University System plays a crucial role in equipping young people with the skills, knowledge and leadership abilities they need to thrive in their personal and professional lives. Here are a few examples of that work: In North Carolina, the Bertie DigiCon provided residents with tools and resources to overcome digital barriers. The event raised funds for youth development and [...]

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two people sawing a tree

Volunteers help protect and restore local environments

Land-grant universities across the United States are finding ways to engage the public in science and stewardship that address real-world problems in their communities. With training and tools, volunteers are able to collect important data that help scientists, natural resource organizations, community members and the government protect and restore land, air and water resources — and the ecosystem services [...]

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a 4-h leader helps a participant with a planting

Breaking barriers: Expanding 4-H opportunities in Florida

Orange Park, Florida, traditionally had low youth involvement in 4-H due to misconceptions and lack of local clubs. Since 2021, the University of Florida Institute of Food and Agricultural Sciences has worked to increase engagement. A breakthrough came when a St. Johns Country Day School student won the 4-H in Space program, sparking interest in STEM opportunities.  In spring 2023, [...]

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a downed tree across a road

Evaluating forest hurricane damage with AI and lasers

As hurricanes continue to increase in intensity and frequency in the Gulf of Mexico, the risk of damage to homes and businesses continues to rise. Hurricanes can also destroy forests and timber farms, impacting local and regional economies. Getting an accurate assessment of how much timber is damaged by hurricanes is essential for environmental management decisions, salvaging logging operations, [...]

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researcher Pam Roberts standing in experimental tomato crops

Multistate project studies solutions to bacterial spot in tomatoes, peppers

Tomatoes are big business for Florida farmers, contributing $500 million annually. Bell and chili peppers are also popular crops among consumers with production value of more than $536 million. However, bacterial spot is a threat to yields and harvest revenue.  University of Florida researchers are working to solve this major issue along with scientists at the University of Georgia, North [...]

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a person spraying pesticide on a plant

Restricted-use pesticide training boosts wages and saves local farmers money on pesticide management costs

Most farmers need to pay a contractor to spray restricted-use pesticides on their farms if they don’t have a license to do so. At $8 per acre, applied three times each growing season, the cost can really add up. On average, a farmer in Jackson County, Florida, can expect to spend more than $2,400 on pest control each season. A [...]

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two teens prepare food for a charcuterie board

Florida 4-H Extension leverages charcuterie trend to teach youths about food safety, financial planning

Charcuterie boards have been all the rage in recent years. These artfully arranged spreads of cured meals, cheeses, fruits and preserves combine creativity with delicious flavors. University of Florida 4-H Extension leaders have leveraged the charcuterie trend to teach youth about food and kitchen safety and financial planning, among other topics. A contest called Charcuterie Masters allows 4-H members to [...]

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Aerial view of a field mapped out with drone technology

Emerging technologies aid conservation and management

Climate change and biodiversity losses pose extraordinary challenges for the sustainability of natural ecosystems and the species that inhabit them. Land-grant universities are developing and applying emerging technologies that can help to more efficiently, accurately and safely monitor, measure, and precisely manage these systems with minimal environmental impact. Here are a few examples of that work: In New Hampshire, researchers found [...]

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Poinsettias in a greenhouse

Plant diagnostics saves Florida poinsettia producers

The University of Florida Institute of Food and Agricultural Sciences helped save a grower $350,000 crop thanks to a weekly plant diagnostic clinic. In 2019, a new commercial grower came to the free weekly plant clinic for the second time. Just five weeks away from delivering 28,000 poinsettias to retail customers, it was initially thought the crop suffered from a [...]

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sweet potato root galls

Land-grant universities nationwide work together to sustainably manage nematodes

Nematodes are tiny, usually microscopic, roundworms that are incredibly common and widespread. They account for 80% of all individual animals on Earth. Some nematode species are beneficial to agriculture, while others have major detrimental impacts. Plant-parasitic nematodes can lead to poor soil and low crop yields. In the United States, annual economic losses due to nematode infection of crops [...]

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