Child and Family Resilience Archives - Page 2 of 4 - Land-Grant Impacts

Topic

Extension agent at a table plans to talk to people about how Sarasota County is helping mitigate the urban heat island effect.

Mitigating urban heat island effects

Extreme heat is a concern in Sarasota County, Florida. In 2023, the county experienced 63 consecutive days with a heat index above 100°F and a full week exceeding 110°F. Projections indicate there may be as many as 131 extremely hot days expected annually by mid‑century. Because extreme heat is the deadliest weather-related hazard in the United States, understanding who [...]

Nutrition and Health, Story 2026, Child and Family Resilience, Community Development/Engagement, Extension, Florida, Public Health, Southern, University of Florida

an Extension agent shows a member of the public how to read a nutrition label on a box of cereal

Improving food and nutrition knowledge and skills

The Expanded Food and Nutrition Education Program (EFNEP) helps adult and youth participants improve their nutrition and health. It promotes budget-friendly food choices by teaching skills in how to plan meals, shop wisely, and prepare affordable, nutritious foods. It empowers participants and builds self-confidence, leadership and lifelong healthy habits. By teaching food resource management and efficient use of available [...]

Nutrition and Health, Summary 2026, Child and Family Resilience, Community Development/Engagement, Connecticut, Extension, Food Safety, Food Security, Guam, Human Nutrition/Health/Wellness, Northeast, Oklahoma, Oklahoma State University, Public Health, Rural Communities/Health, Southern, University of Connecticut, University of Guam, Washington, Washington State University, Western

a young person wearing exercise clothing eating a healthy meal

Food is medicine

The “food is medicine” approach emphasizes the role diet has in preventing disease, supporting overall health and improving quality of life. Land-grant universities connect research-based nutrition and community education to the people who need it most. By supporting access to fresh, locally grown foods, teaching evidence-based nutrition practices and partnering with communities to reduce health disparities, land‑grant programs help [...]

Nutrition and Health, Summary 1890, 2026, Central State University, Child and Family Resilience, Extension, Human Nutrition/Health/Wellness, Indiana, New Mexico, New Mexico State University, North Central, Ohio, Public Health, Purdue University, Research, Rural Communities/Health, Western

4-H teens and instructor baking

Extension programming educates, empowers teens to make informed health choices in supportive environments

Teenage youth are one of our greatest resources for influencing change that leads to healthier communities; they are our next generation of leaders. When creating programming for older youth, Extension specialists take into consideration the unique physical, emotional and social changes during adolescence to tailor programming effectively. Across the country, Extension is tackling health issues for teenagers with innovative [...]

Nutrition and Health, Summary 2026, Child and Family Resilience, Community Development/Engagement, Extension, Food Safety, Human Nutrition/Health/Wellness, Illinois, Michigan, Michigan State University, Mississippi, Mississippi State University, North Central, Public Health, Rural Communities/Health, Southern, University of Illinois Urbana-Champaign, Workforce Development and Readiness, Youth Development/4-H

a group of youth and an instructor cook in an industrial kitchen

Expanding food and nutrition education among youth

Early habits among youth often last a lifetime. Extension provides the Expanded Food and Nutrition Education Program (EFNEP) to both youth and adults to improve habits in nutrition, physical activity and food safety. Youth-centered programs help participants develop healthy habits, reduce obesity levels and promote overall well-being. Here are a few examples of that work: Youth in Maine face high rates [...]

Nutrition and Health, Summary 1890, 2026, Alabama, Alabama A&M University, Child and Family Resilience, Delaware, Extension, Food Safety, Food Security, Human Nutrition/Health/Wellness, Maine, Northeast, Public Health, University of Delaware, University of Maine, West Virginia, West Virginia State University, Youth Development/4-H

an Extension agent shows youths plants from a community garden

Encouraging health and wellness in U.S. youth through hands-on activities, education

One in five school-aged children nationally suffer from obesity, and regular physical activity and balanced diets can lead to improved focus, behavior, self-esteem and academic performance. Encouraging healthy behaviors at an early age fosters a value for physical activity, healthy eating and preventive habits. These healthy behaviors can lead to fewer chronic diseases, resulting in lower health care costs and a [...]

Nutrition and Health, Summary 1890, 2026, Arkansas, Child and Family Resilience, Community Development/Engagement, Economic Development, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, Idaho, North Carolina, North Carolina A&T State University, Public Health, Rural Communities/Health, Science/Technology/Engineering/Arts/Math (STEAM), Southern, Texas, Texas A&M University, University of Arkansas at Pine Bluff, University of Idaho, Urban Agriculture, Western, Youth Development/4-H

closeup of two seniors holding hands

Emergency planning empowers rural caregivers and dementia care partners

Rural caregivers supporting individuals with Alzheimer’s disease and related dementias face intensified challenges during natural disasters, medical crises and unexpected disruptions. In Colorado’s rural counties — where the population of older adults is growing most rapidly — limited access to specialized support can leave families unprepared and vulnerable. Without clear plans for emergencies, caregivers often experience avoidable stress, financial [...]

Nutrition and Health, Story 2026, Child and Family Resilience, Colorado, Colorado State University, Extension, Human Nutrition/Health/Wellness, Rural Communities/Health, Western

holding hands for support

Building networks to aid mental health strengthens communities

Mental health challenges affect individuals and families across the country, yet stigma and lack of knowledge often prevent people from seeking or offering help, especially in rural communities with fewer mental health resources. At land-grant universities across the U.S., Extension programming works to equip individuals to recognize, respond to and support those experiencing mental health or substance use issues through [...]

Nutrition and Health, Summary 2026, Child and Family Resilience, Colorado, Colorado State University, Community Development/Engagement, Extension, Human Nutrition/Health/Wellness, Kentucky, Michigan, Michigan State University, New Mexico, New Mexico State University, North Central, Public Health, Rural Communities/Health, South Dakota, South Dakota State University, Southern, University of Kentucky, Western, Workforce Development and Readiness

two seniors drinking tea at a table

An integrated community-based approach to hypertension

Hypertension is one of the most significant chronic health challenges facing older adults, affecting two-thirds of Americans over age 60 and contributing to cardiovascular disease, cognitive decline and loss of independence. Despite its prevalence, this population has the lowest hypertension control rates, increasing strain on families, health systems and community resources. While the Dietary Approaches to Stop Hypertension (DASH) [...]

Nutrition and Health, Story 2026, Child and Family Resilience, Community Development/Engagement, Extension, Human Nutrition/Health/Wellness, Maryland, Northeast, Public Health, Rural Communities/Health, University of Maryland

irrigation of a field

The relationship between irrigation and child nutrition

There is an assumption that irrigation automatically leads to better food security. But irrigation doesn’t consistently improve nutrition because regions with sufficient water often use irrigation for export-oriented cash crops, which are less likely to enter the local food system.  A major study had Vermont researchers partnering with other institutions to show that irrigation expansion in the Global South is linked [...]

Food Security, Story 2026, Child and Family Resilience, Delaware, Extension, Food Security, Food Systems, Human Nutrition/Health/Wellness, Northeast, Research, University of Delaware, University of Vermont, Vermont, Water Resilience/Management

flooded cornfields

Building resilience through disaster preparedness in Connecticut

Extreme weather events such as flooding, hurricanes, drought and hail are increasing in Connecticut. This threatens safety, livelihoods and local economies for farms, families and municipalities. Many local residents don’t have access to coordinated, research-based guidance. University of Connecticut Extension uses the Extension Disaster Education Network (EDEN) to deliver research-based disaster preparedness education around the state. Educators identify preparedness gaps [...]

Environmental Stewardship, Story 2026, Child and Family Resilience, Community Development/Engagement, Connecticut, Emergency/Disaster Preparedness/Management/Recovery, Extension, Northeast, Rural Communities/Health, University of Connecticut

two UAPB athletes speaking at a meeting

Land-grant universities educate individuals and communities about health, nutrition and chronic disease prevention

Many American individuals and communities struggle with building or maintaining healthy lifestyles that contribute to better health outcomes. A lack of awareness of health information and resource constraints limit people’s abilities to eat healthy foods or get enough physical activity. Extension leaders from 1890 land-grant universities are bringing information to communities struggling with high rates of obesity and chronic [...]

Nutrition and Health, Summary 1890, 2026, Alabama, Alabama A&M University, Arkansas, Central State University, Child and Family Resilience, Community Development/Engagement, Emergency/Disaster Preparedness/Management/Recovery, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, North Carolina, North Carolina A&T State University, Ohio, Prairie View A&M University, Public Health, Rural Communities/Health, Tennessee, Tennessee State University, Texas, University of Arkansas at Pine Bluff, West Virginia, West Virginia State University, Youth Development/4-H

Fort Valley State University scientist harvesting a ripe peach on the campus research plot.

Addressing food insecurity to drive community impact

Food security is fundamental to the health, resilience and economic vitality of rural and urban communities. Across the United States,1890 Land‑grant Universities are uniquely positioned to meet this critical need by advancing research, education and Extension programs that connect communities to practical solutions and sustainable food system innovations. Here are a few examples of that work: When food insecurity hits, older [...]

Food Security, Summary 1890, 2026, Arkansas, Central State University, Child and Family Resilience, Community Development/Engagement, Economic Development, Extension, Fisheries/Aquaculture, Food Security, Food Systems, Fort Valley State University, Georgia, Human Nutrition/Health/Wellness, Ohio, Organic Agriculture, Public Health, Research, Rural Communities/Health, Science/Technology/Engineering/Arts/Math (STEAM), University of Arkansas at Pine Bluff, Urban Agriculture, Youth Development/4-H

Empowering economic resilience through Extension

Across 1890 land-grant universities, Extension programs play a critical role in strengthening economic stability by delivering trusted, community-based education and technical assistance to underserved rural and urban populations. By expanding access to financial literacy, farm management training and wealth-building resources, these efforts empower families and producers to make informed decisions, protect assets and build long-term resilience that supports community [...]

Summary, Youth, Family, and Communities 1890, 2026, Alabama, Alabama A&M University, Central State University, Child and Family Resilience, Community Development/Engagement, Economic Development, Extension, Human Nutrition/Health/Wellness, Ohio, Profitability/Competitiveness, Tuskegee University

preschoolers look at plants in a raised bed

Strengthening youth development through experiential learning

Experiential learning equips young people with hands-on skills, critical thinking abilities and real-world problem-solving experiences that strengthen academic success, workforce readiness and lifelong learning. Through community-based programs, 1890 land-grant universities play a vital role in ensuing opportunities by connecting research, Extension, and education to support youth and prepare the next generation of leaders. Here are a few examples of that [...]

Summary, Youth, Family, and Communities 1890, 2026, Alabama, Alabama A&M University, Arkansas, Central State University, Child and Family Resilience, Community Development/Engagement, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, Maryland, Ohio, Organic Agriculture, Science/Technology/Engineering/Arts/Math (STEAM), Tennessee, Tennessee State University, University of Arkansas at Pine Bluff, University of Maryland Eastern Shore, Urban Agriculture, West Virginia, West Virginia State University, Youth Development/4-H

a group of children smile around a science experiment

Land-grant universities support youths, build stronger communities

The Land-grant University System plays a crucial role in equipping young people with the skills, knowledge and leadership abilities they need to thrive in their personal and professional lives. Here are a few examples of that work: In North Carolina, the Bertie DigiCon provided residents with tools and resources to overcome digital barriers. The event raised funds for youth development and [...]

Summary, Youth, Family, and Communities 1890, 2025, Artificial Intelligence and Emerging Technologies, Broadband Access/Digital Literacy, Child and Family Resilience, Community Development/Engagement, Connecticut, Delaware, Extension, Florida, Human Nutrition/Health/Wellness, Indiana, Kentucky, Louisiana, Louisiana State University, Mississippi, Mississippi State University, New Mexico, New Mexico State University, North Carolina, North Carolina A&T State University, North Central, Northeast, Purdue University, Rural Communities/Health, Science/Technology/Engineering/Arts/Math (STEAM), Southern, Tennessee, University of Connecticut, University of Delaware, University of Florida, University of Kentucky, University of Tennessee, University of Vermont, Vermont, Western, Workforce Development and Readiness, Youth Development/4-H

a family preparing a salad

Delivering nutrition and health education and resources at the community level

The SNAP-Ed program provides research-based nutrition education to SNAP recipients and those who are eligible for benefits, helping individuals and families make more nutritious food choices, stretch their food dollars and lead healthier lifestyles. Land-grant universities play a key role by leveraging Extension professionals to deliver nutrition education and resources directly to a wide audience of communities. The program [...]

Nutrition and Health, Summary 2025, Child and Family Resilience, Connecticut, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, Louisiana, Louisiana State University, Michigan, Michigan State University, Mississippi, Mississippi State University, Missouri, North Central, Northeast, Public Health, Rural Communities/Health, Southern, Texas, Texas A&M University, University of Connecticut, University of Missouri, Youth Development/4-H

people hiking

Enhancing health and well-being through physical fitness

Regular physical activity, such as walking, is critical for overall health and well-being. It helps improve cardiovascular health, strengthen muscles, enhance flexibility and reduce stress and anxiety. It also aids in weight management and reduces the risk of chronic diseases like diabetes and hypertension. The Land-grant University System plays a significant role in promoting physical fitness and health through [...]

Nutrition and Health, Summary 2025, Child and Family Resilience, Community Development/Engagement, Connecticut, Ecosystem Services, Extension, Human Nutrition/Health/Wellness, New Hampshire, New Mexico, New Mexico State University, Northeast, Public Health, Research, Rural Communities/Health, University of Connecticut, University of New Hampshire, University of Wyoming, Western, Wyoming

fruit growing on a tree

Understanding root causes of chronic health conditions, more natural ways to treat them

Chronic health concerns, including diabetes, autoimmune disorders and vitamin deficiency, are costly and debilitating to patients and the healthcare system. Researchers across the Land-Grant University System are looking at new and often natural ways to help ease the onset or effects of common, chronic conditions, and promote better health along the way. Here are a few examples of that work: In [...]

Nutrition and Health, Summary 2025, Animal Health/Management/Performance/Welfare, Arkansas, Biofuels/Bioproducts, Child and Family Resilience, Food Security, Food Systems, Guam, Human Nutrition/Health/Wellness, Northeast, Pennsylvania, Public Health, Research, Rural Communities/Health, Southern, The Pennsylvania State University, University of Arkansas, University of Guam, Western

a teacher reading a book to students

Building foundations for health with early childhood education

Early childhood education is imperative as it lays the foundation for a child’s academic, social and emotional development. Learning about healthy habits and nutrition during these formative years equips children with essential skills for future success and well-being. The Cooperative Extension System addresses these needs by leveraging its extensive network of land-grant universities and local offices to provide research-based [...]

Nutrition and Health, Summary 2025, Child and Family Resilience, Extension, Food Security, Food Systems, Human Nutrition/Health/Wellness, Kentucky, Michigan, Michigan State University, North Central, Public Health, Rural Communities/Health, Southern, University of Kentucky

a spread of healthy foods

Youth empowerment leads to healthful resilience

Empowering youth with nutrition and health education essential for building healthier communities. The Land-grant University System provides science-based programs that teach young people how to make informed food choices, develop lifelong healthy habits and understand the connections between nutrition and well-being. By equipping youth with this knowledge, the programs foster resilience, reduce the risk of chronic diseases and promote [...]

Nutrition and Health, Summary 2025, Child and Family Resilience, Community Development/Engagement, Cornell University, Extension, Food Security, Human Nutrition/Health/Wellness, Louisiana, Louisiana State University, Michigan, Michigan State University, New York, North Central, Northeast, Public Health, Rural Communities/Health, Southern, University of Vermont, Vermont, Workforce Development and Readiness, Youth Development/4-H

a father and child running

A holistic approach to diabetes prevention and management

Land-grant universities play a crucial role in addressing diabetes. Their work helps individuals and families adopt healthier lifestyles, manage diabetes effectively and prevent complications. Extension programs provide evidence-based nutrition education, promote physical activity and support access to affordable, healthy food. Research is driving innovations in diabetes prevention and management. By combining scientific expertise with local engagement, land-grant universities empower [...]

Nutrition and Health, Summary 1890, 2025, Arizona, Central State University, Child and Family Resilience, Extension, Human Nutrition/Health/Wellness, North Central, Ohio, Public Health, Research, Rural Communities/Health, South Dakota, South Dakota State University, Southern, Tennessee, University of Arizona, University of Tennessee, Western

a person looks at information on their phone and laptop

Extension builds financial resilience for community prosperity

Extension professionals at land-grant universities across the United States are helping communities build financial resilience by providing access to education and resources that foster financial literacy and money management. Here are a few examples of that work: Twenty-one percent of Oklahoma children live below the poverty level. An Extension program called Reality Check helped youths learn money management practices and job [...]

Summary, Youth, Family, and Communities 1890, 2025, Arkansas, Child and Family Resilience, Community Development/Engagement, Economic Development, Extension, Illinois, New Mexico, New Mexico State University, North Carolina, North Carolina A&T State University, North Central, Oklahoma, Oklahoma State University, Profitability/Competitiveness, Rural Communities/Health, Southern, Tennessee, University of Arkansas, University of Illinois Urbana-Champaign, University of Tennessee, University of Wisconsin, Washington, Washington State University, Western, Wisconsin, Workforce Development and Readiness, Youth Development/4-H

a family preparing a meal

Extension programs help families grow stronger as they navigate life’s challenges

Parenting isn’t easy — and neither are a myriad of other experiences that can arise in family life. To help people navigate situations like adjusting to co-parenting after a divorce, family disagreements and end-of-life planning, Extension professionals at land-grant universities lead research-backed initiatives that strengthen families and offer support for those going through difficult circumstances. Here are a few examples [...]

Summary, Youth, Family, and Communities 2025, Child and Family Resilience, Community Development/Engagement, Cornell University, Extension, Human Nutrition/Health/Wellness, Mississippi, Mississippi State University, New York, North Central, Northeast, Oklahoma, Oklahoma State University, Southern, University of Wisconsin, Wisconsin, Youth Development/4-H

peppers

Land-grant universities foster community, student resilience

The 1890 land-grant universities are committed to strengthening communities, farmers and students through meaningful outreach initiatives. Their engagement ensures that resources are tailored to meet local needs such as food security and economic development. Through these efforts, the universities are fostering more resilient communities for generations to come. Here are a few examples of that work: A food bank needs assessment [...]

Summary, Youth, Family, and Communities 1890, 2025, Alabama, Alabama A&M University, Artificial Intelligence and Emerging Technologies, Broadband Access/Digital Literacy, Child and Family Resilience, Extension, Food Security, Fort Valley State University, Georgia, Human Nutrition/Health/Wellness, Maryland, North Carolina, North Carolina A&T State University, Public Health, Rural Communities/Health, Science/Technology/Engineering/Arts/Math (STEAM), Specialty Crops, Tennessee, Tennessee State University, University of Maryland Eastern Shore, West Virginia, West Virginia State University, Workforce Development and Readiness, Youth Development/4-H