Tag - University of Alaska Fairbanks

Institution

A drone flies over a field.

Research and Extension make agricultural systems more efficient, profitable and resilient

Strategies and tools for managing crop pests and diseases have increased productivity and profitability. For example: Extension units across the nation offer plant and pest diagnostic clinics. In New Mexico, free diagnoses saved producers an estimated $36,000 in testing fees in 2025, while also supporting biosecurity and export compliance. In Indiana, lab results and recommendations saved clients $890,000 in reduced [...]

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a stressed farmer looking at a phone

Building healthier communities through land-grant mental health programs

Communities across the United States are affected by mental health challenges. The Land-grant University System is addressing those challenges through programs that provide practical skills training, supportive environments and pathways to healthier, more resilient lives. Here are a few examples of that work: In Oregon, Extension professionals launched the AgriStress Helpline in 2023, providing 24/7 call and text support from suicide-preventionists [...]

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two seniors lifting small dumbbells

Healthy aging

Healthy aging is essential for maintaining independence, well-being and quality of life as people grow older, and it benefits not only individuals but also their families and communities. Cooperative Extension programs play a vital role in supporting this process by offering research-based education, practical skills and community-centered resources. These resources help adults stay active, socially connected and informed about [...]

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berries on the vine

New fruit, vegetable cultivars offer new opportunities for growers

Developing or restoring different fruit and vegetable cultivars allow farmers to plant crops based on disease resistance, fertilizer requirements, adaptations to site-specific soil and weather conditions or greater yields. Some cultivars can be a pathway to new market opportunities and new bio-based products. Here are a few examples of that work: Hemp is re-emerging as the basis of a viable industry [...]

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Soil is dug from a small pit in an herb garden

Filling the knowledge gap on Alaska’s agricultural soils

Alaska’s vast geography and diverse climates create highly variable soil conditions, yet limited data has historically constrained agricultural planning and soil management across the state. Understanding these soils is critical for improving farm productivity, expanding local food production and strengthening food security in a region where growing conditions are uniquely challenging.  Since 2023, University of Alaska Fairbanks (UAF) researchers have [...]

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a person loading food into a car trunk

Supporting entrepreneurs, building stronger economies and fortifying food systems

The Land-grant University System empowers entrepreneurs, strengthens local economies and fortifies food systems in communities across the United States. Through their research, education and Extension initiatives, these institutions spark advancements that accelerate economic development and advance food security, ensuring resilient and strong communities. Here are a few examples of that work: Santa Fe County has experienced a decline in the number [...]

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a cicada

Land-grant universities help farmers manage pests in food crops

The challenges of managing pests and pesticide resistance requires ongoing, vigilant attention. Researchers and Extension specialists, in cooperation with farmers and industry across the United States, are helping farmers identify pests and determine whether and how to manage them. Effective pest management can help prevent crop failure, related economic losses and higher consumer prices. Here are a few examples of [...]

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flowering plants growing in the desert

Extension programs help producers, communities manage pests sustainably

Agricultural land and natural ecosystems face growing threats from invasive and noxious grasses and weeds, feral animals, pests and diseases that impair ecosystem services and agricultural productivity. Chemical pesticides can pose human and environmental health risks. Extension educators at land-grant universities help agricultural producers and communities develop and implement pest management strategies that are cost-effective but also minimize risks. Here [...]

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an experimental setup for plant growth

Land-grant university research creates sustainable domestic products from agricultural waste and biomass

Petroleum and other nonrenewable materials are widely used for daily products, but many of these items can be made from biomass, including food and agricultural wastes. Bioproducts enhance energy, food and national security while reducing fossil fuel reliance and emissions. They also create jobs, boost the economy, provide farmers with extra income and reduce harmful disposal methods. Here are a [...]

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pigweed

Research and outreach on invasive species keep agriculture productive, profitable

Land-grant university research and outreach is helping manage the impacts invasive weeds and species have on growers and agricultural productivity. Here are a few examples of that work: When invasive pigweed threatened Idaho agriculture, Extension educators educated stakeholders on identification and best management practices. Educational materials have been widely shared, including more than 50 presentations to more than 4,000 direct contacts [...]

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honey sale sign at a farmers market

Developing new farmers, new products and new markets to boost agriculture sector

Many communities across the United States are seeing a decline in the agricultural workforce as experienced farmers retire. This issue has been exacerbated by national declines in new and beginning farmers. Land-grant universities are working to recruit and train new farmers, address their challenges and find ways to help them to thrive, including new crops and new marketing opportunities. [...]

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a closeup of hands examining wheat

Strong farms strengthen local food systems

New farmers just starting out and established farmers looking to expand markets have something in common: looking to the Land-grant University System to support their growth. Strong local farms strengthen local food systems and food security. Here are a few examples of this work: When participant surveys indicated a need for more in-depth and hands-on farmer education, Idaho Extension educators responded [...]

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an Alaskan lake surrounded by native and invasive plant species

Alaskans root out invasive bugs and weeds

Invasive weeds and insects can lower land values and farm productivity and interfere with recreation, tourism and foraging. Improving the ability of residents, farmers and land managers to assess pest management practices is critical to protecting the Alaska way of life. To get residents involved in controlling invasive pests, the University of Alaska Fairbanks Cooperative Extension Service provided education about [...]

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