Tag - Youth Development/4-H

Topic

a group of campers sit in a circle with their hands raised

Expanding access to high-quality summer learning with Missouri 4-H

Experiential learning helps youth develop essential life skills, yet educational gaps widened during the COVID-19 pandemic. Research confirms that quality out-of-school programs improve personal development, academic attitudes and long-term success. To address these challenges, Missouri 4-H expanded programming in 2024, increasing accessibility and forging new partnerships to reach youth. With grant support, Missouri 4-H introduced career exploration programs, simulations and day [...]

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aerial view of rural homes

Multistate research shows health effects from chronic stress impact rural residents more than urban

A study led by a team of Pennsylvania State University researchers has shown that living rurally is associated with more “wear and tear” on the body’s system from exposure to chronic stress than for urban residents. The findings were published in the journal “SSM–Population Health.”  Studies have long shown that rural populations in the United States have worse health outcomes than [...]

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honey sale sign at a farmers market

Developing new farmers, new products and new markets to boost agriculture sector

Many communities across the United States are seeing a decline in the agricultural workforce as experienced farmers retire. This issue has been exacerbated by national declines in new and beginning farmers. Land-grant universities are working to recruit and train new farmers, address their challenges and find ways to help them to thrive, including new crops and new marketing opportunities. [...]

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two teens wearing goggles and using tools in a workshop setting

Missouri Manufacturing Academy builds awareness of career opportunities

In Missouri, manufacturers produce everything from state-of-the-art fighter jets to the powder that is found on Frosted Flakes cereal. The manufacturing sector employs more than 300,000 people in the state with an average annual salary of more than $67,000.  Missouri manufacturing facilities, however, have reported challenges in hiring and retaining employees. To help fill this workforce gap — and educate [...]

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a group of people outdoors, smiling

Cultivating mental health resilience

The Land-grant University System is tackling mental health challenges through innovative programs. Extension professionals are uniquely positioned to educate and support urban, suburban and rural communities, offering programs that teach coping skills, recognize mental health signs, and normalize conversations about mental health. Addressing mental health is crucial because it enhances overall well-being, improves quality of life and fosters healthier, [...]

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a group of students an instructor work on a project together

Using a floating classroom to inspire future stewards

The Lake Champlain basin is home to nearly 500,000 people in Vermont and New York, with almost half of this population relying on the lake for their drinking water. The lake also supports the region’s economy through jobs, recreation and enjoyment, all of which rely on current and future generations to maintain and protect the water’s quality and access.   University [...]

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two people reference a tablet in an outdoor setting

Involving youths in agriculture

A growing need to produce a qualified workforce to solve issues in agriculture such as changing environmental conditions means involving more youths. Youths have a strong potential to grow into leaders who can address these issues. The University of Arkansas at Pine Bluff (UAPB) is establishing educational centers related to regenerative agriculture and aquaculture on campus and at the UAPB [...]

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a scientist in a university laboratory

Developing the next generation of agricultural workers

A skilled workforce is critical to sustaining agriculture, advancing food security and fostering economic growth. Land-grant universities are preparing students for the agricultural workforce through hands-on training, research opportunities and industry partnerships. These programs focus on historically underserved communities, ensuring broad participation in food and agriculture careers. Here are a few examples of that work: Georgia Extension professionals are helping students [...]

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two teens prepare food for a charcuterie board

Florida 4-H Extension leverages charcuterie trend to teach youths about food safety, financial planning

Charcuterie boards have been all the rage in recent years. These artfully arranged spreads of cured meals, cheeses, fruits and preserves combine creativity with delicious flavors. University of Florida 4-H Extension leaders have leveraged the charcuterie trend to teach youth about food and kitchen safety and financial planning, among other topics. A contest called Charcuterie Masters allows 4-H members to [...]

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a group of teens water a recently planted tree

Youth for climate action empowers New York high school advocates for environmental change

Responding to climate change challenges, Cornell Cooperative Extension in New York initiated the Youth for Climate Action Program, empowering high school students to address environmental issues. The Youth for Climate Action Program equips high school advocates with tools to address climate challenges, fostering community engagement and promoting environmental awareness. In 2020, inspired by the Cornell Climate Stewards Program, Extension in [...]

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a professor talks to two women students

Inclusive initiative boosts interest in science among minority and female students

The underrepresentation of women and minorities in agriculture, natural resources and human sciences prompted a response from Mississippi State University Extension (MSU). Acknowledging the challenges faced by rural students, including limited academic resources and exposure to STEM careers, MSU launched the Women and Minorities in STEM project. The initiative aimed to bridge the diversity gap by providing online and in-person [...]

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kids swimming in a natural body of water

Strengthening families through engaging programs

Research and Cooperative Extension professionals in the Land-grant University System are dedicated to developing innovative programs that impact diverse communities nationwide. This work helps improve the lives of youths and families by connecting them with educational resources and engaging opportunities. Here are a few examples of that work: In Oklahoma, the Co-Parenting for Resilience program is helping parents effectively cope with [...]

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young girl looks into a microscope

Strengthening communities by expanding access to education and resources

The Land-grant University System is helping make communities stronger by ensuring information and programs are accessible and beneficial to all. From making workplaces safer to bringing science education to new audiences to helping better connect residents with community resources, Extension professionals are keeping their mission to reach and serve all people top of mind. Here are a few examples of [...]

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young woman examines a plant in her garden

Historically Black land-grant universities reach diverse communities

In 1890, the Land-grant University System was expanded to include institutions for Black citizens. Today, these institutions continue to provide access to higher education for underserved communities, and their research and Extension programs impact people worldwide through advancements in agricultural productivity and sustainability, food security, human health, and community and youth development. Here are a few examples of that work: First-time [...]

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a student writes in a notebook

Illinois Extension program prepares youths for the real world

Young people often don’t have a grasp of how much money it takes to cover necessities like food and bills. At a time when many Americans live paycheck to paycheck, money management strategies are more important than ever. The 4-H Welcome to the Real World program, offered through the University of Illinois Extension 4-H team, opens young people’s eyes to [...]

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closeup photo of hands chopping asparagus on a cutting board, in an industrial looking kitchen

Training the next generation of culinary professionals

The food industry can be a path to economic stability. But to ensure public health, workers must know about foodborne illness, how to prevent it and how to train other employees. Trained individuals can also explore nontraditional culinary paths, which can have benefits for the home and family. Here are a few examples how land-grant institutions are contributing: Michigan Extension trains [...]

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high school students in a computer lab

Illinois program prepares high schoolers for college success

Getting a college degree can significantly boost one’s career and income prospects. But many students who start college drop out and don’t finish — a phenomenon many experts believe stems from barriers to accessing resources that could aid their academic success. Additionally, it’s not uncommon for high schoolers who intend to apply for college to never actually do so, [...]

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4-H fair, agent samples planting for a group of students

4-H buddies help special needs youth experience camp

Camping programs are among the hallmark experiences in 4-H that many young people look forward to every year. But some 4-H participants with special needs, such as disabilities and medical concerns, are unable to participate. In Columbia County, Georgia, a 4-H volunteer approached Extension staff with the idea of hosting an inclusive mini camp. Three two-day programs were held that [...]

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grilling steaks on the grill

In Louisiana, 4-H-ers “Geaux Grilling” to learn about cooking, meat science

Most Americans are unfamiliar with the ins and outs of raising cattle — yet many consumer surveys indicate that purchasing decisions are influenced by how food is produced. To help beef up the next generation of consumers’ knowledge of animal science, meat selection, cooking techniques and food safety, a Louisiana State University AgCenter 4-H livestock specialist devised the Geaux Grilling [...]

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fire truck

Georgia 4-H-ers get trained on how to help during natural disasters

In the past five years, Gordon County, Georgia, has dealt with its fair share of natural disasters. Tornadoes, winter weather, hurricanes, flooding and severe thunderstorms have all affected the county. In coping with these challenges, 4-H leaders with University of Georgia Extension realized an opportunity to train youth to be helpers when their community might need them during future [...]

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archery instructor shows young girls how to use a crossbow

Pueblo youths and families collaborate with Extension to build youth programs and opportunities

There are more than 30,000 youths and 4,000 volunteers active in the New Mexico State University Extension 4-H clubs. But reports are limited for Pueblo youth programs offered in New Mexico and volunteer participation is often low. Dedication and continuity of leadership is important for youth programs to grow and thrive. In response, NMSU Extension tribal agents conducted meetings with [...]

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an adult shows a child how to cut vegetables on a cutting board

Pairing cooking and reading aids in healthy eating, literacy and school readiness for preschoolers

Poor academic skills in the early educational years place children at risk for school failure and dropout, delinquency and running away, as well as unemployment or underemployment in adulthood. School readiness is incredibly important to the elementary years. Yet nationally, teachers report more than one third of kindergartners are not ready for school. Children gain critical school readiness skills by [...]

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a group of cows stands in a grassy area near some trees

Research, education improve livestock health

Livestock producers are continually searching for the best management strategies to protect animal health, which is essential to productivity and profitability as well as the animal’s well-being. Maintaining healthy animals also protects human health. Here are a few examples of how land-grant universities are contributing: When the highly pathogenic avian influenza (HPAI) threatened domestic poultry in Oregon, Extension responded rapidly with [...]

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a rainbow shines through sprinkler mist on a field

Protecting our water

Water continues to be one of the most critical challenges facing agriculture and communities. Land-grant universities are working to discover new ways to increase water efficiency, reduce water use and protect water quality. Here are a few examples of that work: Researchers in Ohio are working to improve soil health and water quality through best agricultural management practices to prevent non-point-source [...]

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a young man riding a horse

Interactive tool teaches youth, adults horse safety

An interactive module is teaching both youths and adults safety practices when working with horses. The New Mexico State University Innovative Media and Research Extension team has developed a web-based interactive module available for computers or tablets as well as formal classroom settings to effectively teach proper how-to techniques to safely catch, halter and release a horse in a [...]

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