Texas A&M University Archives - Page 2 of 2 - Land-Grant Impacts

Institution

honey sale sign at a farmers market

Developing new farmers, new products and new markets to boost agriculture sector

Many communities across the United States are seeing a decline in the agricultural workforce as experienced farmers retire. This issue has been exacerbated by national declines in new and beginning farmers. Land-grant universities are working to recruit and train new farmers, address their challenges and find ways to help them to thrive, including new crops and new marketing opportunities. [...]

Food Security, Summary 2025, Advanced Breeding/Genomics, Alaska, Animal Health/Management/Performance/Welfare, Community Development/Engagement, Economic Development, Extension, Food Security, Food Systems, Nevada, Northeast, Organic Agriculture, Profitability/Competitiveness, Southern, Specialty Crops, Texas, Texas A&M University, University of Alaska Fairbanks, University of Nevada Reno, University of Vermont, Vermont, Waste Management, Western, Workforce Development and Readiness, Youth Development/4-H

Supporting the next generation of ranchers in Texas

The Generation Next course led by Texas A&M AgriLife Extension gives new landowners (or those who expect to inherit land) the knowledge, skills and motivation they need to operate successful ranches and achieve their dreams. The 12-week, online course is taught twice per year covering topics that include understanding agricultural business taxes and insurance, finance tracking, evaluating land resources, land [...]

Environmental Stewardship, Story 2025, Community Development/Engagement, Economic Development, Extension, Profitability/Competitiveness, Rural Communities/Health, Soil Health, Southern, Texas, Texas A&M University, Workforce Development and Readiness

Dogs can be lifesavers for livestock

Like guardian angels, guardian dogs can be lifesavers for livestock. Increasing conflicts between livestock and predatory wildlife have prompted ranchers to seek effective and affordable protection for their cattle, sheep and other livestock. Through workshops, consultations and online resources, Texas A&M AgriLife Extension researchers help livestock producers manage and train livestock guardian dogs to effectively deter predators such as coyotes, [...]

Agricultural Systems, Story 2025, Animal Health/Management/Performance/Welfare, Extension, Food Systems, Profitability/Competitiveness, Southern, Texas, Texas A&M University

a feral hog

Trapping training helps reduce feral hog population in Arkansas

Feral hogs cause extensive economic losses in agricultural economies and impact forests, wildlife habitat and the landscape. The U.S. Department of Agriculture estimates feral hogs cause $41.3 million in crop, pasture and livestock losses annually in Arkansas alone. To address feral hog populations, Arkansas Extension agents received training in net capture systems and installed eight systems to capture the hogs. [...]

Agricultural Systems, Story 2025, Arkansas, Artificial Intelligence and Emerging Technologies, Ecosystem Services, Extension, Forest Protection and Management, Invasive Species, Pest Management, Southern, Texas, Texas A&M University, University of Arkansas, Wildlife, Workforce Development and Readiness

a mosquito on human skin

Texas vector and tick management education

The Texas A&M AgriLife Extension Vector Management Program is the state’s only comprehensive educational resource for vector control professionals, providing up-to-date information on insect vectors, disease transmission and management strategies. Established in response to the 2012 West Nile Virus outbreak, which infected 1,868 Texans and resulted in 89 fatalities, the program has since expanded to address a broader range [...]

Nutrition and Health, Story 2025, Community Development/Engagement, Emerging Infectious Diseases, Extension, Human Nutrition/Health/Wellness, Master Gardener/Master Naturalist, Pest Management, Public Health, Southern, Texas, Texas A&M University, Workforce Development and Readiness

photo of a jar being removed from canning water by a pair of tongs

Holistic programs address community health

Obesity is on the rise in the United States, and this increases the risk of diabetes, hypertension and poor overall quality of life. Moreover, health disparities among low-income populations are well documented because food insecurity issues mean they lack nutritionally adequate and safe food. The Land-grant University System uses holistic programs to address community health. Here are a few examples [...]

Nutrition and Health, Summary 1890, 2024, Alabama, Alabama A&M University, Community Development/Engagement, Extension, Food Safety, Human Nutrition/Health/Wellness, Louisiana, Louisiana State University, Puerto Rico, Southern, Texas, Texas A&M University, University of Puerto Rico

peppers being sliced on a cutting board

Supporting families with community nutrition programs

Youths and adults face a variety of health issues, from food insecurity to cardiovascular disease, obesity and diabetes. Cooperative Extension’s Expanded Food and Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) serve low-income residents nationwide and help address these issues by helping participants eat healthy, shop on a budget and stay active. Here are a few examples [...]

Nutrition and Health, Summary 1994, 2024, Child and Family Resilience, Community Development/Engagement, Cornell University, Extension, Human Nutrition/Health/Wellness, Michigan, Michigan State University, Missouri, New York, North Central, Northeast, Oklahoma, Oklahoma State University, Southern, Texas, Texas A&M University, University of Missouri

Photo of blueberries, glucose monitor, cherries, dumbbell and tape measure

Diabetes education helps individuals, families manage chronic disease

Type 2 Diabetes is increasing at an epidemic rate in the U.S. This chronic disease requires daily management to control blood sugar levels and prevent life-changing complications. Many individuals and families struggle with diet modifications that would help manage health and also have limited access to nutrition and diabetes professionals. The Land-grant University System helps fill that gap, providing [...]

Nutrition and Health, Summary 1994, 2024, American Samoa, American Samoa Community College, Child and Family Resilience, Community Development/Engagement, Connecticut, Extension, Human Nutrition/Health/Wellness, New Mexico, New Mexico State University, Northeast, Oklahoma, Oklahoma State University, Southern, Texas, Texas A&M University, University of Connecticut, Western

a body of water covered in lotus plants

Managing invasive species

Invasive species are organisms that are non-native to an ecosystem and whose introduction causes economic, social or environmental harm. Nearly every terrestrial, wetland and aquatic ecosystem in the United States has been invaded by non-native species, with economic losses estimated at $137 billion per year. Land-grant universities are leading the battle against invasive species. Here are a few examples of [...]

Environmental Stewardship, Summary 2024, Arkansas, Cornell University, Ecosystem Services, Extension, Indiana, Louisiana, Louisiana State University, New York, North Central, Northeast, Pennsylvania, Pest Management, Purdue University, Research, Southern, Texas, Texas A&M University, The Pennsylvania State University, University of Arkansas, Water Resilience/Management

a group of scientists planting experimental crops

Reaching diverse farms and farmers

Extension educators and researchers across the Land-grant University System reach diverse farmers and farms through programming, information and accessible tools. Their work ensures farming resources are available to all individuals. Here are a few examples of that work: Minnesota Extension launched a pilot project to bring Minnesota-grown goat meat to halal customers. The collaboration has resulted in the first halal certified [...]

Agricultural Systems, Summary 2024, Animal Health/Management/Performance/Welfare, Community Development/Engagement, Cornell University, Extension, Food Safety, Food Systems, Georgia, Michigan, Michigan State University, Minnesota, New Hampshire, New York, North Central, Northeast, Pennsylvania, Pest Management, Research, Southern, Texas, Texas A&M University, The Pennsylvania State University, The University of Georgia, University of Minnesota, University of New Hampshire, Workforce Development and Readiness

a group of cows stands in a grassy area near some trees

Research, education improve livestock health

Livestock producers are continually searching for the best management strategies to protect animal health, which is essential to productivity and profitability as well as the animal’s well-being. Maintaining healthy animals also protects human health. Here are a few examples of how land-grant universities are contributing: When the highly pathogenic avian influenza (HPAI) threatened domestic poultry in Oregon, Extension responded rapidly with [...]

Agricultural Systems, Summary 2024, Animal Health/Management/Performance/Welfare, Emerging Infectious Diseases, Extension, Food Safety, Idaho, New Mexico, New Mexico State University, North Central, Northeast, Ohio, Oregon, Oregon State University, Research, South Dakota, South Dakota State University, Southern, Texas, Texas A&M University, The Ohio State University, University of Idaho, University of Vermont, University of Wisconsin, Vermont, Western, Wisconsin, Workforce Development and Readiness, Youth Development/4-H

crops growing in a field

Creating new, sustainable products from agricultural waste and biomass

Petroleum and other nonrenewable materials are commonly used for plastics, industrial chemicals, pharmaceuticals, cosmetics and other products we use on a daily basis. But many of these products can be made from biomass, including food and agricultural wastes. Bioproducts offer a way to improve energy security, food security and national security while also cutting back on fossil fuel-related pollution [...]

Energy and Bioproducts, Summary 1890, 2024, Advanced Breeding/Genomics, Alabama, Animal Health/Management/Performance/Welfare, Arkansas, Auburn University, Biofuels/Bioproducts, California, Clemson University, Fisheries/Aquaculture, Forest Protection and Management, Human Nutrition/Health/Wellness, Illinois, Kentucky, Michigan, Michigan State University, Minnesota, North Central, Northeast, Ohio, Pennsylvania, Research, Soil Health, South Carolina, South Dakota, South Dakota State University, Southern, Texas, Texas A&M University, The Ohio State University, The Pennsylvania State University, University of Arkansas at Pine Bluff, University of California, University of Illinois Urbana-Champaign, University of Kentucky, University of Minnesota, University of Wisconsin, Virginia, Virginia Tech, Washington, Washington State University, Waste Management, Western, Wisconsin

chicken in a field

Small acreage and new landowner education

Texas is experiencing rapid population growth in urban areas and, increasingly, in rural and urban-adjacent lands. This has created a rapid increase in first-time landowners and small-acreage landowners across the state. These landowners often lack knowledge on basic land management and conservation, leading to poor and varied management outcomes. Texas A&M AgriLife Extension developed a network of programs across Texas, [...]

Environmental Stewardship, Story 2024, Community Development/Engagement, Extension, Pest Management, Profitability/Competitiveness, Southern, Texas, Texas A&M University, Water Resilience/Management

Texas Master Naturalist volunteers contribute 6.8 million hours of service

Texas Master Naturalists combine their love for nature with a passion for service. These individuals are trained naturalists with specialized knowledge of different ecosystems, species, habitats and environmental demands. The Texas Master Naturalist (TMN) organization is sponsored by Texas Parks and Wildlife Department and Texas A&M AgriLife Extension Service. Skilled TMN volunteers work with communities and organizations across the state [...]

Environmental Stewardship, Story 2024, Child and Family Resilience, Community Development/Engagement, Extension, Master Gardener/Master Naturalist, Southern, Texas, Texas A&M University, Workforce Development and Readiness

A tractor sprays pesticides in an orchard

Safer, more sustainable pest management

Managing pests is essential to healthy, safe and productive agricultural, urban, residential and natural areas. But pesticides can cause air and water pollution and unintended harm to nontarget organisms. Pesticide exposure has also been linked to human health problems. In addition, many pests eventually develop resistance to commonly used chemicals, rendering those chemicals ineffective. Researchers and Extension educators across [...]

Environmental Stewardship, Summary 1890, 2024, California, Crop Management, Extension, Food Security, Food Systems, Fort Valley State University, Georgia, Human Nutrition/Health/Wellness, Minnesota, Nevada, New Mexico, New Mexico State University, North Central, Northeast, Oregon, Oregon State University, Pennsylvania, Pest Management, Research, Southern, Texas, Texas A&M University, The Pennsylvania State University, The University of Georgia, University of California, University of Minnesota, University of Nevada Reno, University of Vermont, University of Wisconsin, Vermont, Washington, Washington State University, Water Resilience/Management, West Virginia, West Virginia University, Western, Wisconsin

beef cattle in a field

Texas’ beef cattle short course, considered largest in the nation, provides education to thousands

Beef cattle production in Texas is a $9 billion industry, representing 50% of the value of all agricultural commodities. Beef cattle producers in Texas operate in widely diverse production environments across a large geographic region. Texas producers desire timely information that is relative to their specific production settings and in a forum where subject matter experts can answer questions. The [...]

Agricultural Systems, Story 2024, Animal Health/Management/Performance/Welfare, Economic Development, Extension, Food Security, Food Systems, Profitability/Competitiveness, Southern, Texas, Texas A&M University

sheep in a field

Sheep producers in Texas and beyond empowered by knowledge gained at shearing school

Wool sheep require annual or biannual shearing to maintain proper health and productivity. Prior to 2016, Texas did not have any formal schools or trainings to develop sheep shearing professionals, forcing sheep farmers and ranchers to quit the sheep industry or switch to sheep that don’t require shearing. The first Texas A&M AgriLife Sheep Shearing School was held in January [...]

Agricultural Systems, Story 2024, Animal Health/Management/Performance/Welfare, Economic Development, Extension, Profitability/Competitiveness, Southern, Texas, Texas A&M University

small texas cows

Historically underserved south Texas small-acreage farmers benefit from Extension trainings

In 2019, the Texas Community Futures Forum identified critical issues in three Rio Grande Valley counties: sustainable business models for small farms, increasing small-acreage gardens and job creation. Cameron, Hidalgo and Willacy counties have a combined agricultural market value of $214.45 million. Small-scale producers contribute to this total market value, but actual figures are unknown. Small-acreage farms – under [...]

Agricultural Systems, Story 2024, Economic Development, Extension, Profitability/Competitiveness, Southern, Specialty Crops, Texas, Texas A&M University