North Carolina Archives - Page 2 of 2

State/Territory

Education opportunities elevate agriculture issues and importance

Reaching youths and students early increases awareness of the importance of agriculture and the critical issues impacting producers. Land-grant universities are creating solutions to address educational gaps, improve understanding critical issues like cyber-biosecurity and provide students with practical knowledge, skills and information for the future. Here are a few examples of that work: Researchers in New Mexico recognized an opportunity for [...]

Agricultural Systems, Summary 2025, Animal Health/Management/Performance/Welfare, Artificial Intelligence and Emerging Technologies, Extension, Fiber Systems, Food Security, Food Systems, New Mexico, New Mexico State University, North Carolina, North Carolina State University, Research, Science/Technology/Engineering/Arts/Math (STEAM), Southern, University of Wyoming, Virginia, Virginia Tech, Waste Management, Western, Workforce Development and Readiness, Wyoming, Youth Development/4-H

Land-grant universities foster community, student resilience

The 1890 land-grant universities are committed to strengthening communities, farmers and students through meaningful outreach initiatives. Their engagement ensures that resources are tailored to meet local needs such as food security and economic development. Through these efforts, the universities are fostering more resilient communities for generations to come. Here are a few examples of that work: A food bank needs assessment [...]

Summary, Youth, Family, and Communities 1890, 2025, Alabama, Alabama A&M University, Artificial Intelligence and Emerging Technologies, Broadband Access/Digital Literacy, Child and Family Resilience, Extension, Food Security, Fort Valley State University, Georgia, Human Nutrition/Health/Wellness, Maryland, North Carolina, North Carolina A&T State University, Public Health, Rural Communities/Health, Science/Technology/Engineering/Arts/Math (STEAM), Specialty Crops, Tennessee, Tennessee State University, University of Maryland Eastern Shore, West Virginia, West Virginia State University, Workforce Development and Readiness, Youth Development/4-H

Advancing food security through sustainable livestock and crop innovations

Research at 1890 land-grant universities addresses critical challenges in animal and plant production. Collectively, these projects support sustainable food systems and food security by improving livestock and crop health, reducing reliance on agrochemicals and increasing production efficiency. Here are a few examples of that work: An Arkansas study on sheep health explored natural dietary supplements to reduce antibiotic and dewormer dependency, [...]

Food Security, Summary 1890, 2025, Arkansas, Central State University, Extension, Food Safety, Food Security, Food Systems, Human Nutrition/Health/Wellness, North Carolina, North Carolina A&T State University, Ohio, Prairie View A&M University, Precision Agriculture, Research, Rural Communities/Health, Soil Health, Texas, University of Arkansas at Pine Bluff, Urban Agriculture

students work on a plant-based science experiment

Recruiting the next generation of students to STEM careers

As the population grows, the demand for innovative, science-driven solutions in food production and resource management increases. Agricultural STEM careers will play a vital role in boosting global food security and economic development while sustaining natural resources. The 1890 land-grant universities are key in bridging the gap between high school students and these STEM careers. Here are a few examples [...]

Summary, Youth, Family, and Communities 1890, 2025, Alabama, Alabama A&M University, Arkansas, Community Development/Engagement, Economic Development, Extension, Fisheries/Aquaculture, North Carolina, North Carolina A&T State University, Science/Technology/Engineering/Arts/Math (STEAM), Tennessee, Tennessee State University, University of Arkansas at Pine Bluff, Workforce Development and Readiness, Youth Development/4-H

a scientist examines samples in a petri dish

Innovative delivery system extends shelf life of bioactives

Bioactives are naturally present in foods and are associated with several health benefits to consumers. However, these compounds often occur in limited amounts, too small to reach an effective concentration. They also tend to oxidize when exposed to oxygen, light or heat. At North Carolina A&T State University, researchers created an oleogel using rice bran wax and carnauba wax as [...]

Food Security, Story 1890, 2025, Food Safety, Food Security, Human Nutrition/Health/Wellness, North Carolina, North Carolina A&T State University, Research

researcher Pam Roberts standing in experimental tomato crops

Multistate project studies solutions to bacterial spot in tomatoes, peppers

Tomatoes are big business for Florida farmers, contributing $500 million annually. Bell and chili peppers are also popular crops among consumers with production value of more than $536 million. However, bacterial spot is a threat to yields and harvest revenue. University of Florida researchers are working to solve this major issue along with scientists at the University of Georgia, North [...]

Agricultural Systems, Story 2025, Alabama, Auburn University, Crop Management, Florida, Food Systems, Georgia, North Carolina, North Carolina State University, North Central, Ohio, Pest Management, Research, Southern, Specialty Crops, The Ohio State University, The University of Georgia, University of Florida

Land-grant universities drive sustainability through innovative agricultural practices

The 1890 land-grant universities are dedicated to improving the well-being of economically challenged communities. By focusing on sustainable practices, these institutions help address key challenges like food security, environmental stewardship and economic resilience. Through research, Extension and education, they equip farmers and communities with innovative techniques that preserve resources for future generations. Here are a few examples of that work: Researchers [...]

Agricultural Systems, Summary 1890, 2025, Advanced Breeding/Genomics, Alabama, Animal Health/Management/Performance/Welfare, Arkansas, Central State University, Crop Management, Extension, Food Security, Food Systems, Fort Valley State University, Georgia, Langston University, Maryland, North Carolina, North Carolina A&T State University, Ohio, Oklahoma, Prairie View A&M University, Profitability/Competitiveness, Research, Rural Communities/Health, Soil Health, Specialty Crops, Tennessee, Tennessee State University, Texas, Tuskegee University, University of Arkansas at Pine Bluff, University of Maryland Eastern Shore, Urban Agriculture, Water Resilience/Management, West Virginia, West Virginia State University, Workforce Development and Readiness

a shot of a person from the knees down, wearing jeans and athletic shoes

Fitness programs change lifestyles and health

Physical activity that increases the heart rate helps to decrease health risks and provides additional health benefits such as improved sleep, lower cholesterol and improved mental health. Fitness programs including walking and dancing are accessible to almost anyone, easy to start and can lead to behavior changes and positively impact residents’ health and well-being by decreasing risks for obesity, [...]

Nutrition and Health, Summary 1890, 2024, Arkansas, Child and Family Resilience, Community Development/Engagement, Extension, Human Nutrition/Health/Wellness, Indiana, Louisiana, Louisiana State University, North Carolina, North Carolina A&T State University, North Central, Purdue University, Southern, University of Arkansas

a variety of seed packets spread out on a table

Seed-sharing libraries extend plant access

A seed library is a resource where seeds are shared with community members free of charge. The North Carolina State University Extension Master Gardeners support seed-sharing libraries across the state to encourage local gardening. Typically found at libraries or community centers, gardeners, students and teachers are encouraged to check out the seeds and plant them in a garden. At the [...]

Food Security, Story 2024, Community Development/Engagement, Extension, Food Security, Human Nutrition/Health/Wellness, North Carolina, North Carolina State University, Southern, Urban Agriculture

closeup of hands holding a pea seed packet. there is a bag of seed packets in the background.

Community gardens increase food security and community well-being

Based on the 2023 National Gardening Survey, 80% of American households participated in a gardening project in 2022. Through Extension trainings, seed libraries and gardening kits and the efforts of Extension Master Gardener volunteers, land-grant universities are increasing access to gardens, improving community well-being, and helping individuals learn to grow their own food. Here are a few examples of that [...]

Food Security, Summary 1994, 2024, Colorado, Colorado State University, Community Development/Engagement, Extension, Food Security, Georgia, Human Nutrition/Health/Wellness, Kansas, Kansas State University, Michigan, Michigan State University, Missouri, Montana, Montana State University, North Carolina, North Carolina State University, North Central, Northeast, Oklahoma, Oklahoma State University, South Dakota, South Dakota State University, Southern, The University of Georgia, University of Missouri, Urban Agriculture, West Virginia, West Virginia University, Western

Improving nursery and fruit crops

Specialty crops, including fruits, floriculture and nursery crops, provide a wide range of products and play a crucial role in the American economy. Land-grant university researchers and educators provide new varieties, production practices and other innovations that help ensure a reliable supply of high-quality products for consumers. Here are a few examples of that work: North Carolina Extension educators are helping [...]

Agricultural Systems, Summary 2024, Arkansas, Crop Management, Extension, Food Systems, Human Nutrition/Health/Wellness, North Carolina, North Carolina State University, Oregon, Oregon State University, Pest Management, Research, Southern, Specialty Crops, University of Arkansas, Western

New online tool facilitates information sharing for North Carolina farmers

North Carolina State Extension agents have their fingers on the pulse of statewide crop performance and emerging problems, often spotting regional patterns that are valuable to the industry. Getting that knowledge summarized for public consumption in a timely manner can be a challenge. NC State Extension recently released an online visual mapping tool to capture and share in-season crop problems [...]

Agricultural Systems, Story 2024, Crop Management, Extension, North Carolina, North Carolina State University, Profitability/Competitiveness, Southern

Smaller trees produce larger yield

North Carolina ranks seventh in the nation in apple production with nearly 4 million bushels of apples — more than 150 million pounds — produced each year. The majority of these apples are used in the processing industry and turned into food items like applesauce, baby food, juice and other packaged products. Extension specialists at North Carolina State University are [...]

Agricultural Systems, Story 2024, Crop Management, Extension, Food Systems, North Carolina, North Carolina State University, Profitability/Competitiveness, Southern

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