Workforce Development and Readiness Archives - Page 4 of 4 - Land-Grant Impacts

Topic

a scientist in a university laboratory

Developing the next generation of agricultural workers

A skilled workforce is critical to sustaining agriculture, advancing food security and fostering economic growth. Land-grant universities are preparing students for the agricultural workforce through hands-on training, research opportunities and industry partnerships. These programs focus on historically underserved communities, ensuring broad participation in food and agriculture careers. Here are a few examples of that work: Georgia Extension professionals are helping students [...]

Summary, Youth, Family, and Communities 1890, 2025, Arkansas, Central State University, Extension, Fisheries/Aquaculture, Food Security, Food Systems, Fort Valley State University, Georgia, International/Global, Ohio, Research, Rural Communities/Health, University of Arkansas at Pine Bluff, Workforce Development and Readiness, Youth Development/4-H

a farmer pulls a plant from the ground

Reducing barriers to success for new farmers

Beginning farmers face an increased need for educational support and networking to remain profitable. Land-grant universities are working to understand and meet these individual and community needs. Here are a few examples of that work: In Wisconsin, Extension partnered with 12 agricultural associations and community organizations to facilitate focus groups exploring needs of beginning and early career farmers. They introduced Extension [...]

Agricultural Systems, Summary 2025, Colorado, Colorado State University, Community Development/Engagement, Connecticut, Crop Management, Economic Development, Extension, Food Systems, Indiana, North Central, Northeast, Purdue University, University of Connecticut, University of Wisconsin, Western, Wisconsin, Workforce Development and Readiness

a mosquito on human skin

Texas vector and tick management education

The Texas A&M AgriLife Extension Vector Management Program is the state’s only comprehensive educational resource for vector control professionals, providing up-to-date information on insect vectors, disease transmission and management strategies. Established in response to the 2012 West Nile Virus outbreak, which infected 1,868 Texans and resulted in 89 fatalities, the program has since expanded to address a broader range [...]

Nutrition and Health, Story 2025, Community Development/Engagement, Emerging Infectious Diseases, Extension, Human Nutrition/Health/Wellness, Master Gardener/Master Naturalist, Pest Management, Public Health, Southern, Texas, Texas A&M University, Workforce Development and Readiness

a group of teens water a recently planted tree

Youth for climate action empowers New York high school advocates for environmental change

Responding to climate change challenges, Cornell Cooperative Extension in New York initiated the Youth for Climate Action Program, empowering high school students to address environmental issues. The Youth for Climate Action Program equips high school advocates with tools to address climate challenges, fostering community engagement and promoting environmental awareness. In 2020, inspired by the Cornell Climate Stewards Program, Extension in [...]

Story, Youth, Family, and Communities 2024, Cornell University, Extension, New York, Northeast, Workforce Development and Readiness, Youth Development/4-H

a professor talks to two women students

Inclusive initiative boosts interest in science among minority and female students

The underrepresentation of women and minorities in agriculture, natural resources and human sciences prompted a response from Mississippi State University Extension (MSU). Acknowledging the challenges faced by rural students, including limited academic resources and exposure to STEM careers, MSU launched the Women and Minorities in STEM project. The initiative aimed to bridge the diversity gap by providing online and in-person [...]

Story, Youth, Family, and Communities 2024, Extension, Mississippi, Mississippi State University, North Central, Science/Technology/Engineering/Arts/Math (STEAM), Southern, Workforce Development and Readiness, Youth Development/4-H

young girl looks into a microscope

Strengthening communities by expanding access to education and resources

The Land-grant University System is helping make communities stronger by ensuring information and programs are accessible and beneficial to all. From making workplaces safer to bringing science education to new audiences to helping better connect residents with community resources, Extension professionals are keeping their mission to reach and serve all people top of mind. Here are a few examples of [...]

Summary, Youth, Family, and Communities 2024, American Samoa, American Samoa Community College, Community Development/Engagement, Connecticut, Extension, Indiana, Mississippi, Mississippi State University, North Central, Northeast, Puerto Rico, Purdue University, Southern, University of Connecticut, University of Puerto Rico, University of Vermont, University of Wisconsin, Vermont, Western, Wisconsin, Workforce Development and Readiness, Youth Development/4-H

closeup photo of hands chopping asparagus on a cutting board, in an industrial looking kitchen

Training the next generation of culinary professionals

The food industry can be a path to economic stability. But to ensure public health, workers must know about foodborne illness, how to prevent it and how to train other employees. Trained individuals can also explore nontraditional culinary paths, which can have benefits for the home and family. Here are a few examples how land-grant institutions are contributing: Michigan Extension trains [...]

Nutrition and Health, Summary 2024, Economic Development, Extension, Food Safety, Georgia, Louisiana, Louisiana State University, Michigan, Michigan State University, North Central, Southern, The University of Georgia, Workforce Development and Readiness, Youth Development/4-H

high school students in a computer lab

Illinois program prepares high schoolers for college success

Getting a college degree can significantly boost one’s career and income prospects. But many students who start college drop out and don’t finish — a phenomenon many experts believe stems from barriers to accessing resources that could aid their academic success. Additionally, it’s not uncommon for high schoolers who intend to apply for college to never actually do so, [...]

Story, Youth, Family, and Communities 2024, Extension, Illinois, North Central, Science/Technology/Engineering/Arts/Math (STEAM), University of Illinois Urbana-Champaign, Workforce Development and Readiness, Youth Development/4-H

a honeybee sits in the middle of a flower

Pollinators support agriculture profitability

Bees, flies, moths and other pollinators are essential to the environment. Pollinators improve the quality and quantity of farmers’ crop yields, which adds an estimated $18 billion in crop production revenue annually. Pollinators also support healthy ecosystems needed for clean air, stable soils and diverse wildlife. However, both wild and domesticated pollinators are at risk, most notably many wild [...]

Environmental Stewardship, Summary 2024, Arkansas, Colorado, Colorado State University, Community Development/Engagement, Cornell University, Ecosystem Services, Extension, Food Security, Forest Protection and Management, New York, Northeast, Pennsylvania, Research, Southern, The Pennsylvania State University, University of Arkansas, University of Vermont, Vermont, Western, Workforce Development and Readiness

man cooking in an industrial kitchen

Licensed kitchen requirements made easy by South Dakota Extension

Before food entrepreneurs can sell products to retailers, they often must have them tested or evaluated in a licensed kitchen. However, finding one or figuring out how to create one can be difficult for those trying to bring new products to market. To assist those new to the business, South Dakota University food safety specialists put together easy-to-follow information [...]

Food Security, Story 2024, Community Development/Engagement, Economic Development, Extension, Food Security, North Central, South Dakota, South Dakota State University, Workforce Development and Readiness

mixture of various dry beans

Webinar helps dry bean producers make critical decisions

In the midst of the growing season, producers must make many decisions that impact the yield and quality of their crop. A webinar hosted by North Dakota State University Extension was the source of vital research-based information on how to optimize profits for dry bean production. Attending classes and lectures before and during a growing season is not practical method [...]

Food Security, Story Crop Management, Extension, Food Security, North Central, North Dakota, North Dakota State University, Workforce Development and Readiness

a closeup of hands examining wheat

Strong farms strengthen local food systems

New farmers just starting out and established farmers looking to expand markets have something in common: looking to the Land-grant University System to support their growth. Strong local farms strengthen local food systems and food security. Here are a few examples of this work: When participant surveys indicated a need for more in-depth and hands-on farmer education, Idaho Extension educators responded [...]

Food Security, Summary 2024, Alaska, Economic Development, Extension, Food Security, Food Systems, Idaho, Kansas, Kansas State University, Michigan, Michigan State University, North Central, Northeast, Profitability/Competitiveness, University of Alaska Fairbanks, University of Idaho, University of Vermont, University of Wisconsin, Vermont, Western, Wisconsin, Workforce Development and Readiness

cut lumber

Addressing workforce needs for Indiana’s hardwood industries

The hardwood industry in Indiana contributes $17 billion in value-added to the Indiana economy. With 3 to 10 job openings in wood products manufacturing for every qualified applicant, the lack of skilled hardwood employees is a significant impediment to growth for companies and the sustainable management of woodlands. To address the need for a workforce able to solve issues related [...]

Environmental Stewardship, Story 2024, Economic Development, Extension, Forest Protection and Management, Indiana, North Central, Purdue University, Workforce Development and Readiness

Texas Master Naturalist volunteers contribute 6.8 million hours of service

Texas Master Naturalists combine their love for nature with a passion for service. These individuals are trained naturalists with specialized knowledge of different ecosystems, species, habitats and environmental demands. The Texas Master Naturalist (TMN) organization is sponsored by Texas Parks and Wildlife Department and Texas A&M AgriLife Extension Service. Skilled TMN volunteers work with communities and organizations across the state [...]

Environmental Stewardship, Story 2024, Child and Family Resilience, Community Development/Engagement, Extension, Master Gardener/Master Naturalist, Southern, Texas, Texas A&M University, Workforce Development and Readiness

a group of scientists planting experimental crops

Reaching diverse farms and farmers

Extension educators and researchers across the Land-grant University System reach diverse farmers and farms through programming, information and accessible tools. Their work ensures farming resources are available to all individuals. Here are a few examples of that work: Minnesota Extension launched a pilot project to bring Minnesota-grown goat meat to halal customers. The collaboration has resulted in the first halal certified [...]

Agricultural Systems, Summary 2024, Animal Health/Management/Performance/Welfare, Community Development/Engagement, Cornell University, Extension, Food Safety, Food Systems, Georgia, Michigan, Michigan State University, Minnesota, New Hampshire, New York, North Central, Northeast, Pennsylvania, Pest Management, Research, Southern, Texas, Texas A&M University, The Pennsylvania State University, The University of Georgia, University of Minnesota, University of New Hampshire, Workforce Development and Readiness

a group of cows stands in a grassy area near some trees

Research, education improve livestock health

Livestock producers are continually searching for the best management strategies to protect animal health, which is essential to productivity and profitability as well as the animal’s well-being. Maintaining healthy animals also protects human health. Here are a few examples of how land-grant universities are contributing: When the highly pathogenic avian influenza (HPAI) threatened domestic poultry in Oregon, Extension responded rapidly with [...]

Agricultural Systems, Summary 2024, Animal Health/Management/Performance/Welfare, Emerging Infectious Diseases, Extension, Food Safety, Idaho, New Mexico, New Mexico State University, North Central, Northeast, Ohio, Oregon, Oregon State University, Research, South Dakota, South Dakota State University, Southern, Texas, Texas A&M University, The Ohio State University, University of Idaho, University of Vermont, University of Wisconsin, Vermont, Western, Wisconsin, Workforce Development and Readiness, Youth Development/4-H

pesticides for spotted lanternflies

Bilingual Spray Safe, Spray Well recordings provide permanent resource for pesticide safety

Beginning organic growers, urban farmers and Spanish-speaking vegetable producers have been historically underserved by traditional cooperative Extension efforts to support agricultural risk management, especially related to safe and effective pesticide use. Production systems commonly used by beginning organic growers and urban farmers are often smaller, more intensive and less dependent on chemical control strategies for pest management than larger [...]

Agricultural Systems, Story 2024, Cornell University, Extension, New York, Northeast, Organic Agriculture, Pest Management, Urban Agriculture, Workforce Development and Readiness

tomato plants growing on a windowsill

Indiana urban farming project teaches city dwellers how to grow food

When large grocery stores move out of urban areas, fresh fruits and vegetables become harder for city dwellers to access. In Gary, Indiana, only four grocery stores sell fresh produce for the city’s 76,424 residents. To increase opportunities for Gary residents to learn how to grow food, Purdue Extension launched a four-year urban farming project. Extension created a 10-week urban [...]

Agricultural Systems, Story Community Development/Engagement, Extension, Human Nutrition/Health/Wellness, Indiana, North Central, Purdue University, Workforce Development and Readiness

black woman farmer examines a squash plant

BIPOC farmers lead by example

Black, Indigenous and other people of color in farming often lack opportunities and face barriers to institutional resources typically available to White farmers. Approximately 96% of U.S. farmers are White. Farmers of color may be unaware of assistance available from government agencies and other organizations. To connect farmers of color with state and federal expertise and funding to help conserve [...]

Agricultural Systems, Story 2024, Connecticut, Extension, Northeast, Profitability/Competitiveness, University of Connecticut, Workforce Development and Readiness

two woman farmers holding chickens

Southern Women in Agriculture Workshops build confidence among female livestock producers

Animal agriculture, specifically cattle production, is a male-dominated industry. According to statistics from a 2014 U.S. Bureau of Labor Statistics report, 76% of those who identified as farmers or ranchers were male. In response to this disparity, female agricultural agents from University of Georgia Extension collaborated to develop Southern Women in Agriculture Workshops in 2016. The workshops were discontinued in [...]

Agricultural Systems, Story 2024, Animal Health/Management/Performance/Welfare, Extension, Georgia, Southern, The University of Georgia, Workforce Development and Readiness

a young man riding a horse

Interactive tool teaches youth, adults horse safety

An interactive module is teaching both youths and adults safety practices when working with horses. The New Mexico State University Innovative Media and Research Extension team has developed a web-based interactive module available for computers or tablets as well as formal classroom settings to effectively teach proper how-to techniques to safely catch, halter and release a horse in a [...]

Agricultural Systems, Story 2024, Animal Health/Management/Performance/Welfare, Extension, New Mexico, New Mexico State University, Research, Western, Workforce Development and Readiness, Youth Development/4-H