International/Global Archives - Land-Grant Impacts

Immersive study abroad builds language skills and global readiness in Arkansas

University students must develop foreign language fluency and cross-cultural competence to remain competitive in today’s global workforce. Traditional classroom instruction often limits opportunities for real-world language practice and cultural immersion, creating gaps in applied communication skills. University of Arkansas at Pine Bluff, through its Office of International Programs and Studies and the Department of English, Humanities and Foreign Languages, launched [...]

Story, Youth, Family, and Communities 1890, 2026, Arkansas, Community Development/Engagement, Economic Development, Extension, Human Nutrition/Health/Wellness, International/Global, Profitability/Competitiveness, Rural Communities/Health, Science/Technology/Engineering/Arts/Math (STEAM), University of Arkansas at Pine Bluff, Youth Development/4-H

Making aquaculture more productive, safe and economical

The seafood industry is economically vital and provides an important source of protein for the world. Challenges to aquaculture include inefficient production methods, expensive feed inputs and food safety. Land-grant efforts are protecting and promoting this booming industry. Here are a few examples of that work: As feed is the most expensive cost of aquaculture, researchers in Alabama are developing feeds [...]

Food Security, Summary 1890, 2026, Advanced Breeding/Genomics, Alabama, Animal Health/Management/Performance/Welfare, Arkansas, Artificial Intelligence and Emerging Technologies, Auburn University, College of Micronesia, Community Development/Engagement, Economic Development, Extension, Fisheries/Aquaculture, Food Safety, Food Security, Food Systems, Georgia, International/Global, Maryland, Micronesia, Northeast, Profitability/Competitiveness, Public Health, Research, Rhode Island, Science/Technology/Engineering/Arts/Math (STEAM), Southern, The University of Georgia, University of Arkansas at Pine Bluff, University of Maryland Eastern Shore, University of Rhode Island, Western, Wildlife, Zoonotic Diseases/Avian Influenza

A researcher injects a tick embryo under the microscope.

International collaboration to attack the cattle fever tick

Building on previous success developing genetic tools to combat deer ticks, researchers in Nevada are partnering with those in Uruguay to genetically modify cattle tick genes. Cattle fever ticks were largely eradicated in the United States but sporadically show up in outbreaks tied to cross-border movement. Current control methods rely heavily on chemical pesticides, which can harm humans, pass into [...]

Food Security, Story 2026, Advanced Breeding/Genomics, Animal Health/Management/Performance/Welfare, Emerging Infectious Diseases, Food Security, International/Global, Nevada, Research, University of Nevada Reno, Western, Zoonotic Diseases/Avian Influenza

Researchers investigate contamination in global reservoirs

Reservoirs are an important drinking water source. As populations grow, large amounts of plastic, pharmaceuticals and other chemicals are released into the environment, polluting drinking water. Researchers from the New Mexico Agricultural Experiment Station are part of an international collaboration that applied a data-driven framework to investigate contaminants in reservoirs around the world. They looked at microplastics, antibiotics, PFAS (Per- [...]

Environmental Stewardship, Story 2026, Ecosystem Services, Human Nutrition/Health/Wellness, International/Global, New Mexico, New Mexico State University, Research, Waste Management, Water Resilience/Management, Western

Developing the next generation of agricultural workers

A skilled workforce is critical to sustaining agriculture, advancing food security and fostering economic growth. Land-grant universities are preparing students for the agricultural workforce through hands-on training, research opportunities and industry partnerships. These programs focus on historically underserved communities, ensuring broad participation in food and agriculture careers. Here are a few examples of that work: Georgia Extension professionals are helping students [...]

Summary, Youth, Family, and Communities 1890, 2025, Arkansas, Central State University, Extension, Fisheries/Aquaculture, Food Security, Food Systems, Fort Valley State University, Georgia, International/Global, Ohio, Research, Rural Communities/Health, University of Arkansas at Pine Bluff, Workforce Development and Readiness, Youth Development/4-H

Research identifies antibiotic resistance markers that make meat and milk safer

The World Health Organization (WHO) named resistance to antimicrobials one of the top 10 global public health threats because it decreases the effectiveness of medicines and makes infections more difficult to treat. The degree of threat this poses to the food supply is still unclear. Researchers at Pennsylvania State University led an international team that found that dairy cows [...]

Nutrition and Health, Story 2024, Animal Health/Management/Performance/Welfare, Food Safety, Human Nutrition/Health/Wellness, International/Global, Northeast, Pennsylvania, Research, The Pennsylvania State University, Water Resilience/Management

Assessing effects of international conflict on U.S. ag markets

International conflicts, like the war in Ukraine, can greatly affect agricultural markets in the United States. To help producers better plan for these impacts, economists at Kansas State University began a monthly series of webinars to provide real-time analysis and education. Market impacts included grain and livestock fluctuations, interest rate hikes, fuel and fertilizer cost increases and availability as well [...]

Food Security, Story 2024, Economic Development, Extension, Food Security, International/Global, Kansas, Kansas State University, North Central, Research

Tag - International/Global

Immersive study abroad builds language skills and global readiness in Arkansas

Making aquaculture more productive, safe and economical

International collaboration to attack the cattle fever tick

Researchers investigate contamination in global reservoirs

Developing the next generation of agricultural workers

Research identifies antibiotic resistance markers that make meat and milk safer

Assessing effects of international conflict on U.S. ag markets