Tag - Community Development/Engagement

Topic

hands planting in soil

Afghan war refugees empowered to grow familiar foods

For Afghans resettling in the United States because of war in their country, the transition can become even more difficult as they must become accustomed to different foods. Michigan State University Extension found a way to help them grow some of the culturally important foods for their holidays and family gatherings. Food banks in the Lansing area were supplied container [...]

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a variety of seed packets spread out on a table

Seed-sharing libraries extend plant access

A seed library is a resource where seeds are shared with community members free of charge. The North Carolina State University Extension Master Gardeners support seed-sharing libraries across the state to encourage local gardening. Typically found at libraries or community centers, gardeners, students and teachers are encouraged to check out the seeds and plant them in a garden. At the [...]

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closeup of hands holding a pea seed packet. there is a bag of seed packets in the background.

Community gardens increase food security and community well-being

Based on the 2023 National Gardening Survey, 80% of American households participated in a gardening project in 2022. Through Extension trainings, seed libraries and gardening kits and the efforts of Extension Master Gardener volunteers, land-grant universities are increasing access to gardens, improving community well-being, and helping individuals learn to grow their own food. Here are a few examples of that [...]

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two people look in a box of food at a food pantry

Food security resources for local communities

Limited access to healthy food options can lead to problems such as poor health, chronic illness, child development and family instability. Food pantries can help people who lack adequate food resources access a range of products locally. By connecting food pantries with resources, land-grant universities are helping communities better serve those in need. Here are a few examples of that [...]

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chicken in a field

Small acreage and new landowner education

Texas is experiencing rapid population growth in urban areas and, increasingly, in rural and urban-adjacent lands. This has created a rapid increase in first-time landowners and small-acreage landowners across the state. These landowners often lack knowledge on basic land management and conservation, leading to poor and varied management outcomes. Texas A&M AgriLife Extension developed a network of programs across Texas, [...]

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Texas Master Naturalist logo featuring a drawing of a dragonfly

Texas Master Naturalist volunteers contribute 6.8 million hours of service

Texas Master Naturalists combine their love for nature with a passion for service. These individuals are trained naturalists with specialized knowledge of different ecosystems, species, habitats and environmental demands. The Texas Master Naturalist (TMN) organization is sponsored by Texas Parks and Wildlife Department and Texas A&M AgriLife Extension Service. Skilled TMN volunteers work with communities and organizations across the state [...]

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a rainbow shines through sprinkler mist on a field

Protecting our water

Water continues to be one of the most critical challenges facing agriculture and communities. Land-grant universities are working to discover new ways to increase water efficiency, reduce water use and protect water quality. Here are a few examples of that work: Researchers in Ohio are working to improve soil health and water quality through best agricultural management practices to prevent non-point-source [...]

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a group of scientists planting experimental crops

Reaching diverse farms and farmers

Extension educators and researchers across the Land-grant University System reach diverse farmers and farms through programming, information and accessible tools. Their work ensures farming resources are available to all individuals. Here are a few examples of that work: Minnesota Extension launched a pilot project to bring Minnesota-grown goat meat to halal customers. The collaboration has resulted in the first halal certified [...]

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tomato plants growing on a windowsill

Indiana urban farming project teaches city dwellers how to grow food

When large grocery stores move out of urban areas, fresh fruits and vegetables become harder for city dwellers to access. In Gary, Indiana, only four grocery stores sell fresh produce for the city’s 76,424 residents. To increase opportunities for Gary residents to learn how to grow food, Purdue Extension launched a four-year urban farming project. Extension created a 10-week urban [...]

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a barn in kansas on sprawling field

Taking the mystery out of land leasing in Kansas

U.S. Census data reflect that half of Kansas farm and range land is operated on a leased basis. Much of the land is owned by widows and non-farming children who are often absentee. The success of leasing agreements is key to supporting healthy agriculture and rural communities in the state. Extension educators from Kansas State University, University of Nebraska-Lincoln and [...]

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