Nutrition & Healthscottcummings2022-03-29T23:07:59+00:00

Impact Summaries

Land-grant innovations lead to better quality food for improved nutrition

Plant Improvements Improve Livelihoods

Improving health and wellness in children and adults

SNAP-Ed and EFNEP improve nutritional health of low-income populations

Impact Stories

Illinois researchers tackle malnutrition through improved iron fortification quality control in low-resource settings

Alabama Extension program encourages healthy eating habits for children, adults

Indiana program builds understanding of mental health in farm communities

Kentucky develops efforts to address farm crisis situations

Families learn to navigate food labels to find better nutrition

Improved meal planning techniques lead to improved eating habits of youth and families

Helping Michiganders with mental health and stress reduction

Improving Food Sovereignty in Native American Communities

Nutrition and School Garden Series Teaches Early Elementary Students