Seed initiative reflects role of beans in Puerto Rico culinary heritage and agriculture

Beans stand as a cornerstone within the vibrant tapestry of Puerto Rican creole cuisine. According to the U.S. Department of Agriculture, 242 farms dedicated their land to cultivating dry, green and tender beans in 2017, generating an importation value of $15.2 million. Local bean varieties in Puerto Rico offer a host of advantages crucial for both farmers and consumers. Their high-yield potential ensures a reliable production output, supporting agricultural sustainability and food security while showcasing remarkable resilience against prevalent diseases. However, several factors contribute to the local bean production not reaching its potential consumption level, despite the inherent benefits of beans. Identifying and addressing these challenges is crucial to increasing the visibility and consumption of local beans, thereby leveraging their potential within the local market.

In response, Puerto Rico Agricultural Extension Service convened bean producers from across the island through stakeholder meetings aimed at gaining deeper insights into their challenges. The primary challenges revolved around pest and disease management, nutrient planning for both land and hydroponic systems, the implementation of precision technologies for sustainable crop management, strategies to address climate change and the optimization of irrigation systems.

Together with the economic support of Wendy’s, the Extension team developed an initiative called “Semillas pa’ mi Tierra” (Seeds for my Land). Several educational videos were developed, including “Seed Management and Vegetable Propagation in Puerto Rico Nurseries” and “Bean Production Techniques.” In partnership with the Agricultural Experimental Station based at the University of Puerto Rico at Mayaguez, 86 people attended a workshop on bean production that covered various topics, including bean varieties, suitable planting strategies and integrated pest management. The workshop featured visits to experimental bean plantations. There were also demonstrations showcasing machinery used for bean planting.

Through this effort, Extension has distributed more than 400 pounds of bean seeds, sourced from the experimental field station in Isabela and Lajas. Bean producers have successfully established 15 acres of bean plantations, with a target of reaching 48 acres. This endeavor not only enhances farmers’ proficiency in planting and management but also strengthens food security, agricultural sustainability and community development through knowledge-sharing and improved practices, thereby benefiting both the economy and the general public.

Project supported by USDA Capacity – Extension funds and private grants and contracts. Photo courtesy University of Puerto Rico Agricultural Extension Service.