In Louisiana, 4-H-ers “Geaux Grilling” to learn about cooking, meat science

Most Americans are unfamiliar with the ins and outs of raising cattle — yet many consumer surveys indicate that purchasing decisions are influenced by how food is produced.

To help beef up the next generation of consumers’ knowledge of animal science, meat selection, cooking techniques and food safety, a Louisiana State University AgCenter 4-H livestock specialist devised the Geaux Grilling program. In nine workshops held across the state, students learned about cattle production, different cuts of meat, how to use a grill and how to follow food safety principles.

The workshops reached nearly 400 4-H-ers in locations throughout Louisiana between 2022 and 2023. The majority of participants said they felt they could safely prepare meat and had learned to be comfortable using a grill. They also reported feeling excited about grilling again in the future.

Project supported by Smith-Lever funds and nonprofit grants.