Using unique flavors to boost health

Developing dietary interventions that help to reduce increasingly common chronic diseases is an important goal for researchers and Extension professionals across the Land-Grant University System. Sometimes it is as simple as using a familiar flavor in a new way to add health benefits.

Here are a few examples of that work:

• Louisiana ranks among the highest states in adults diagnosed with high blood pressure. In response, the Extension Herb and Spice of the Month initiative (part of the Flavors of Health program) introduces residents to new herbs and spices to flavor food instead of salt. In a survey, 96% of respondents planned to find out more about the Flavors of Health program in their community and callers to local Extension offices are requesting more information and support for diabetes and hypertension education.
  _{Louisiana State University AgCenter; project supported by Smith-Lever (3b&c) and state appropriations funds. See full statement.}
  
  
• Research in Pennsylvania has found that adding cocoa powder to the diet could have benefits for those with fatty liver disease. Cocoa-treated mice gained weight at a 21% lower rate, had less inflammation and had 28% less fat in their livers at the end of the study than the control mice.
  _{Pennsylvania State University; project supported by Hatch funds. See full statement.}